Cara Rahasia Memasak: Sayur lodeh Menarik

Sayur lodeh. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sayur lodeh Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Serve your Sayur Lodeh over rice. You can cook Sayur lodeh using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sayur lodeh

  1. It’s of Jagung manis 1 buah potong kecil.
  2. You need 1 ikat kecil of Kacang panjang.
  3. You need of Pepaya muda.
  4. Prepare 1/2 buah of Labu siam.
  5. You need 1 buah of Terong.
  6. You need of Kulit melinjo.
  7. It’s of Daun so/melinjo.
  8. Prepare 3 biji of Cabe merah besar.
  9. You need of Santan 350ml(bisa pakai yang instan).
  10. It’s 300 ml of Air.
  11. It’s of Penyedap rasa.
  12. It’s of Minyak untuk menumis.
  13. It’s of Gula jawa 1 keping kecil/gula pasir sesuai selera.
  14. You need 2 lembar of Daun salam.
  15. Prepare of Bumbu halus.
  16. It’s 4 buah of Bawang merah.
  17. You need 3 buah of Bawang putih.
  18. You need of Cabe rawit 7 biji atau sesuai selera.
  19. It’s Sejumput of ketumbar.
  20. Prepare secukupnya of Garam.
  21. Prepare 1 ruas of Lengkuas.

View All Recipes I Want to Discover. View Suggestions BACK TO TOP See all Scripps Networks Digital HGTV; DIY Network; Food. Sayur lodeh is one of the easiest vegetable stew you can make. Once all the prep work is done, please do the following: Heat oil in a soup pot/wok over medium-high heat.

Sayur lodeh instructions

  1. Potong semua bahan lalu cuci dengan air bersih.
  2. Haluskan bawang merah,bawang putih,ketumbar,garam,dan cabe rawit.untuk lengkuas hanya saya geprek.
  3. Panaskan minyak lalu tumis bumbu halus.
  4. Jika sudah harum masukkan air.
  5. Tunggu sampai mendidih lalu masukan sayur..
  6. Tambahkan santan dan daun salam.
  7. Masukan gula dan penyedap rasa..
  8. Tunggu sebentar.tes rasa.sayur lodeh siap disajikan😊.

Fry the spice paste until fragrant. Add daun salam (if using) and thinly sliced chilies (if not included in the spice paste). However, the 'sayur lodeh' is more flavoursome with rich ingredients such as fresh turmeric, lemongrass and galangal. The origin of this dish can be traced back to the Javanese people. Most of the Malays residing in Singapore have Javanese ancestry and thus, this dish is an extremely popular one with the Singaporean Malays.