Resep Masakan Beef Shashilk Special untuk Keluarga

1 min read

Beef Shashilk. Shashlik is lamb or beef meat that is marinated in an acid liquid, typically based on vinegar, wine or lemon before grilling it on a BBQ. Shashlik is native to Central and West Asia. I guess, the beef kebab is the best one ever cooked since its taste is most delicious, the texture is the juiciest and it is extremely fragrant.

Beef Shashilk That's how it's often made in the Caucasus. Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally, by various other names in the Caucasus and Central Asia. Anda bisa memasak Beef Shashilk Menggunakan 18 Bahan-bahan dan 4 langkah-langkahnya. Begini prosesnya:

Bahan-bahan Beef Shashilk

  1. Persiapan 250 gr of daging sapi.
  2. Persiapan 5 butir of baso (potong 4 bagian).
  3. Persiapan 5 buah of jamur champignon (potong 4 bagian).
  4. Persiapan 1/2 buah of paprika merah.
  5. Persiapan 1/2 buah of paprika kuning.
  6. Persiapan 1/2 buah of paprika hijau.
  7. Persiapan 1 buah of bawang bombay.
  8. Persiapan Secukupnya of tusuk sate.
  9. Persiapan of Bumbu oles.
  10. Persiapan 3 sdm of kecap manis.
  11. Persiapan 3 sdm of saus tiram.
  12. Persiapan 2 sdm of minyak sayur.
  13. Persiapan 2 sdm of margarin.
  14. Persiapan 1 sdm of bubuk cabe.
  15. Persiapan of Bumbu marinasi daging.
  16. Persiapan 1/2 sdt of lada hitam.
  17. Persiapan 3 sdm of saus tiram.
  18. Persiapan 2 potong of nanas (haluskan).

Most relevant Best selling Latest uploads. Beef Shashlik And Fried Masala Mutton – Beef Shashlik is better than Beef Shashlik with Sauce – Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to. Photo "Beef Shashlik Cooking" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

Langkah-Langkah Memasak Beef Shashilk

  1. Potong dadu daging sapi, lalu baluri dengan nanas yg telah di haluskan (diamkan semalaman, atau bisa di diamkan 30 menit).
  2. Lalu cuci kembali daging sapi, bumbui dengan saus tiram dan lada hitam diamkan kurang lebih 15 menit.
  3. Siapkan bahan", tusuk daging dengan bahan lain nya, selang seling yaa, sesuai selera.
  4. Sebelum di panggang olesi dengan bumbu oles nya, panggang hingga daging matang dan sayuran agak sedikit layu, beef shashilk siap disajikan 🥰.

Shashlik—a favorite in the Brighton Beach neighborhood of Brooklyn, New York, which is home to a large population of immigrants from Russia, Kazakhstan, and the Caucasus—is a flame-grilled kebab. Asian Beef Skewers – Spend With Pennies. Nothing better than dinner off the grill on a warm summer evening!! has made it very easy to cook a chicken shashlik at home. Charcoal in Brazier For Caucasian Traditional Meal, Skewered Meat, Shashlik.

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