Cara Cepat Memasak Bihun goreng Menggugah Selara

Bihun goreng. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. It is made from rice vermicelli noodles, locally known as bihun, which are stir fried in seasonings.

Bihun goreng However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Bihun Goreng Is Popular Throughout Southeast Asia Rice vermicelli, or bihun, is a type of thin rice noodle. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi sticks. You can cook Bihun goreng using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bihun goreng

  1. Prepare 300 gr of bihun.
  2. Prepare 2 batang of daun bawang.
  3. Prepare 2 butir of telur.
  4. Prepare 3 sdm of saos tiram.
  5. You need 2 sdm of kecap asin.
  6. You need 1 sdt of kaldu jamur.
  7. You need secukupnya of Garam.
  8. Prepare secukupnya of Kol (sy skip, lg abis😅).
  9. You need of Bumbu Halus :.
  10. Prepare 7 of bawang putih.
  11. You need of Wortel potong korek api secukupnya(sy parut kasar).
  12. You need 9 of bawang merah.
  13. You need 2 sdt of lada butir(sy skip).
  14. Prepare 3 of kemiri (sy 2).
  15. Prepare secukupnya of Kecap manis.
  16. You need 1/2 sdt of ebi (tambahan dr sy).

Salah satu yang paling populer yakni bihun goreng jawa. Ciri khasnya, yakni warna bihunnya lebih kecokelatan, karena diberi campuran kecap manis. Biasanya hanya dilengkapi dengan telur dan sayur. Hi semua, kali ni Che Nom nak share cara masak bihun goreng, cara yang sama macam mak Che Nom selalu buat kat rumah dulu.

Bihun goreng step by step

  1. Rendam bihun di air panas sampai lunak, blender bumbu sampai halus.
  2. Tumis bumbu halus, masukan telur, aduk2 rata tambahkan kecap asin, saos tiram, garam dan kaldu jamur, kecap manis sesuai selera. Lalu aduk rata, masukkan wortel dan daun bawang.
  3. Masukan bihun dan kol, aduk semua bahan hingga tercampur rata, koreksi rasa, matikan api, siap sajikan 😉.

Untuk kamu yang baru-baru nak belajar memasak, cuba dulu belajar masak bihun goreng mudah dan sedap ni. Katanya nak goreng bihun ni nampak jer senang jer, tapi kalau tak kena pada gaya boleh buat bihun jadi hancur luluh atau bihun jadi getah bungkus nasi keras kejung dibuatnya. Cara cara: Panaskan minyak dan tumis hirisan bawang besar sehingga naik bau. Inilah yang akan menjadikan sambal bihun goreng kita menjadi lebih sedap. Masukkan bahan tumbuk dan kacau rata sehingga naik bau.