Starting at narrow end, roll up each cake and towel together; place cakes, seam sides down, on wire racks. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. Find out how to make this impr. You can have Roll Cake Cokelat using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roll Cake Cokelat
- You need 3 butir of Telur.
- It’s 100 gr of Gula Pasir.
- It’s 1/2 sdt of Sp.
- It’s 1 sdm of Vanilli.
- You need 50 gr of Tepung Terigu.
- You need 1 sdm of Susu Bubuk.
- It’s 1 sdm of Coklat Bubuk.
- You need 49 gr of Margarin, leleh.
- It’s of Olesan:.
- Prepare of Selai Coklat Ceres.
- You need of Hiasan:.
- It’s of Coklat DCC leleh.
Roll your cake at the same short end you started with before. Then keep rolling the cake up into a spiral. You can use the dishtowel to help the process. In fact, using the dish towel will help keep the outside of your cake roll unblemished.
Roll Cake Cokelat step by step
- Siapkan bahan, oles loyang dgn margarin dan tabur tepung terigu tipis. Panaskan dandang utk mengukus. Campur jadi satu tepung terigu, coklat bubuk dan susu bubuk, sisihkan.
- Kocok telur bersama gula sampai gula larut tambahkan vanili dan Sp kocok hingga lembut,.
- Turunkan speed rendah masukkan bahan kering, Tambahkan margarin cair aduk balik.
- Tuang adonan ke dlm loyang dan kukus selama 15 menit hingga matang. Angkat.
- Setelah agak dingin, olesi dgn cokelat ceres lalu gulung padat, hias dgn coklat leleh..
- Potong-potong dan sajikan.
Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it's actually not that hard. I finally cane up with my own Swiss roll recipe this year. This chocolate roll cake was my first final happy result. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat on the counter. Sprinkle with a light coating of cocoa powder.