Beef Bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Korean Beef Bulgogi – A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. You can have Beef Bulgogi using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Beef Bulgogi
- It’s 500 g of daging has dalam diiris tipis.
- Prepare 3 batang of Bawang pre.
- Prepare of Wijen untuk taburan.
- It’s of Bumbu marinasi:.
- It’s 8 sdm of kecap manis.
- You need 2 sdm of minyak wijen.
- It’s 2 sdm of madu.
- Prepare 1 sdt of merica hitam bubuk.
- It’s 2 sdm of gula pasir.
- It’s 1 sdt of garam.
- Prepare 1/2 of bawang bombay, haluskan.
- It’s 4 siung of bawang putih, haluskan.
- It’s 1 buah of pir atau apel di blender.
See more ideas about Beef bulgogi recipe, Bulgogi recipe, Bulgogi. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Beef Bulgogi instructions
- Iris2 daging setipis bisa, sebaiknya dalam kondisi setengah beku agar mudah diirisnya..
- Buat dulu marinasinya, masukkan bahan marinasi, umi blender semua bahan apel bawang putih dan bombaynya..
- Aduk rata, lalu masukkan kedalam kulkas selama minimal 2 jam atau semalaman..
- Setelah 2 jam atau lebih masak daging marinasi hingga berubah warna, tidak perlu diberi minyak ya mom.. masak hingga air dagingnya menyusut, lalu masukkan bawang pre, aduk rata dan taburi dengan wijen. masak hingga matang. Matikan apinya..
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Well, I am a Korean food blogger, and I gotta have Korean beef recipe at some point to be eligible for that. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too.