Cara Mudah Memasak Pisang Goreng Menarik

Pisang Goreng. Pisang goreng ('fried banana' in Indonesian / Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. In a large bowl, combine flour, sugar and vanilla powder.

Pisang Goreng Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Pisang Goreng is a mashed banana fritter recipe originating from Indonesia. You can have Pisang Goreng using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pisang Goreng

  1. Prepare 6 buah of Pisang.
  2. Prepare Secukupnya of Tepung protein sedang.
  3. Prepare Secukupnya of Gula pasir.
  4. You need Secukupnya of Garam merk refina.
  5. You need Secukupnya of Air matang bersih.
  6. Prepare Secukupnya of Minyak Goreng merk Barco.

There are similar versions of these banana fritters sold as sweet street food in most Asian countries with a few add-ons here and there. Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore. Sold by street vendors, they make great tea time snacks.

Pisang Goreng step by step

  1. Iris memanjang dari atas ke bawah. Semuanya. Buat adonan tepung yg kental pokoknya, spya enak, kata Mama,Nak tolong yg tebal tepungnya biar enak dimaem yah?? Siappp 86..(bebas yah, selera saja ☺️😄) ((antara gula pasir + garam pas, kalau terlalu manis kulit pisang cepat gosong saat digoreng))..
  2. Didihkan Minyak goreng untuk menggoreng. Celup pisang diadonan tepung, pakai Capitan stainless, kemudian goreng, disesuaikan dgn bnyk minyaknya agar matang luar dalam…goreng hingga matang..
  3. Sajikan selagi hujan deras, nikmat Alhamdulillah….

They are best eaten straight out of the pan while the fried batter is hot and crunchy and the banana is sweet and warm. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Pisang Goreng Fried Banana Crisp on the outside and soft on the inside.