Cara Mudah Membuat Lempeng Pisang Mini Menggugah Selara

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Lempeng Pisang Mini Believe it or not, Malaysia has its own version of banana pancake! See more ideas about food, breakfast, recipes. This is to make sure the batter doesn't stick on the banana leaf when you cook it. You can have Lempeng Pisang Mini using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lempeng Pisang Mini

  1. You need 1 sisir of Pisang Kepok.
  2. You need 200 gr of Tepung Sagu.
  3. You need 300 gr of Tepung Terigu.
  4. Prepare 1 butir of Telur.
  5. You need 1 sachet of Susu Bubuk.
  6. You need 1 sdt of Vanili.
  7. You need 150 gr of Gula Pasir.
  8. You need 2 sdm of Margarin,cairkn.

Mash bananas & add sugar to taste or skip sugar if you like. Spread some amount of banana mixture on a piece of banana leaf.

Lempeng Pisang Mini step by step

  1. Haluskan pisang,kemudian masukkan semua bahan kecuali tepung terigu dan margarin cair,aduk sampai rata.
  2. Masukkan tepung terigu,aduk rata kmudian msukkan margarin cair aduk rata kmbali.
  3. Tuang 1 sdm adonan dalam cetakan yg telah dipanaskan,biarkan sampai kecoklatan kmudian balik agar kedua sisinya kecoklatan,lakukan sampai habis.
  4. Angkat dan siap dinikmati bersama kluarga.