Zuchini salad oven. Place zucchini in a non-stick baking dish. Oven roasted zucchini with parmesan, garlic and lemon. This Garlic Lemon and Parmesan Oven Roasted Zucchini is the perfect summer side dish to any meal.
The zucchini can be added to the salad raw, grilled, or roasted in the oven first. I have also seen whole wheat orzo, which would be very nice in this salad. Lightly smash to flatten and top with cheese mixture , about a tablespoon or so. Anda bisa memasak Zuchini salad oven Menggunakan 6 Bahan-bahan dan 2 langkah-langkahnya. Begini prosesnya:
Bahan-bahan Zuchini salad oven
- Persiapan 1 pcs of zuchini.
- Persiapan 20 pcs of chick pea.
- Persiapan 1/4 cup of bawang bombay.
- Persiapan 4 pcs of tomat cherry.
- Persiapan of Bumbu.
- Persiapan of Pink salt, olive oil, bubuk parsley buat taburan.
Oven-fried zucchini gives you all the flavor of fried zucchini with less fat. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven for less of a stovetop. This delicious oven roasted zucchini recipe has you covered with just a few simple ingredients. I had never really been a huge fan of zucchini, until recently.
Langkah-Langkah Memasak Zuchini salad oven
- 1. Siapkan bahan isi, beri pink salt, black pepper, 1 sdm olive oil dan parsley bubuk 2. Kerok zuchini taburin garam dan olive oil.
- 3. Oven selama 15 menit di 150 derajat.
I don't know why-maybe it's because I never. Set plates directly on the zucchini and weight them down with canned goods. This summer salad bursts with flavor from a basil-parsley vinaigrette. Quick enough for weeknights or busy weekends, this gluten-free dish is a must-try. How to Make Oven Roasted Garlic Parmesan Zucchini.