Cara Praktis Menyiapkan Pisang goreng Enak

1 min read

Pisang goreng. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the centre, and pour in milk, egg, melted butter and rum flavouring. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.

Pisang goreng Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. You can cook Pisang goreng using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pisang goreng

  1. You need 5 bh of pisang kepok.
  2. It’s of 🏵️adonan tepung.
  3. It’s 1 sendok sayur of tepung beras.
  4. You need 1 sendok sayur of tepung terigu.
  5. Prepare 1/2 sendok sayur of tapioka.
  6. It’s 1 sdm of gula pasir (sesuai selera manisnya ya).
  7. You need 1/2 sdt of baking powder.
  8. It’s 1/2 sdt of soda kue.
  9. Prepare 1/2 sdt of vanili (optional).
  10. Prepare sejimpit of garam.

Pisang Goreng is a mashed banana fritter recipe originating from Indonesia. There are similar versions of these banana fritters sold as sweet street food in most Asian countries with a few add-ons here and there. Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore.

Pisang goreng instructions

  1. Kupas pisang belah dua,me belah tiga krn pisangnya gede bgttt 😁.
  2. Masukkan semua adonan basah tambahkan air secukupnya jgn terlalu kental/encer aduk sampai berbuih.
  3. Masukkan pisang satu persatu dan goreng dgn minyak panas sampai kuning kecoklatan.
  4. Pisgor siap disantap buat sarapan atau ngeteh di sore hari.
  5. ✔️tips : minyak harus panas,gorengan sekali balik aja,ketika diangkat dan ditiriskan posisikan dlm keadaan miring dan tidak bertumpuk agar minyak turun/tiris dgn sempurna 👌.

Sold by street vendors, they make great tea time snacks. They are best eaten straight out of the pan while the fried batter is hot and crunchy and the banana is sweet and warm. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well.

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