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22. Fudgy Brownies… shiny..nyoklat banget.. These are really good—they aren't cakey and they aren't as fudgy as some other brownies I have made. They are so easy to make. Put the butter and chocolate in the top of a double boiler (or in a metal pan set over a pot of boiling water) and stir until melted and smooth.

22. Fudgy Brownies... shiny..nyoklat banget. All-purpose flour is the last ingredient you need, but you don't need much. Remember, we're on the hunt for extra fudgy brownies and keeping the flour to a minimum helps with that. Look no further, these thick, fudgy Bakery Style Brownies are the perfect, one bowl brownie recipe you'll ever need! You can cook 22. Fudgy Brownies… shiny..nyoklat banget. using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 22. Fudgy Brownies… shiny..nyoklat banget.

  1. It’s 1 butir of telur besar (klo kecil pakai 2 ya).
  2. You need 90 gr of dcc (collata/merk lain).
  3. It’s 20 gr of butter (holman/merk lain).
  4. You need 20 gr of margarin(blueband/merk lain).
  5. You need 100 gr of gula pasir(diblender dulu).
  6. It’s 15 gr of coklat bubuk (bensdop/bendico/merk lain).
  7. Prepare 1 gr of kopi bubuk (bs di skip).
  8. Prepare Secukupnya of garam.
  9. Prepare Secukupnya of vaneli.
  10. Prepare 50 gr of tepung terigu pro sedang.

They also make a great bake sale treat! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. The more flour in brownies, the cakier they will taste. We want dense and fudgy brownies, so use as little flour as possible.

22. Fudgy Brownies… shiny..nyoklat banget. instructions

  1. Lelehkan coklat batang atau dcc dg butter dan margarin, sisihkan.
  2. Masukan terigu,coklat bubuk, vaneli,garam,kopi, ayak agar tdk ada butiran2 yg menggumpal…
  3. Olesi loyang dg margarin sama sekat2nya jg ya, alasi baking paper, lebihin panjang baking paper di sisi kiri kanan spy mudah diangkat…sy pakai loyang sekat ukuran 20x10cm….
  4. Masukan telur dan gula yg sdh blender dalam wadah, aduk dg whisk sampai gula larut tercampur rata, masukan lelehan coklat margarin, aduk, masukan bahan kering campuran terigu, aduk kembali sampai bnr2 tercampur rata….
  5. Panaskan oven di subu 170derajat…
  6. Tuang dalam loyang ukuran 20x10cm… ratakan… masukan sekat loyang… beri toping.. diamkan dulu tunggu oven panas….
  7. Masukan dalam oven, panggang suhu 170 drajat selama kurleb 40menit.. sambil di pantau ya… krn oven beda2….
  8. Jika sdh matang angkat sekat loyang 1 per 1… angkat kue dg cara memegang baking paper yg sdh di lebihin sisi kiri kanannya… diamkan dulu agar agak dingin, angkat lg kertasnya lgsg masukan ke mika yg sdh diberi kertas dolies diatasnya….
  9. Ingat pakai baking paper yg anti lengket ya.. bukan kertas roti biasa bund….
  10. Ini hasilnya…sy jual 35rb per mika… selamat mencoba…😊.

Fudgy, dense and downright decadent and addicting, the chocolate flavor comes exclusively from cocoa powder instead of melted chocolate in the batter, which means using natural or dutch-process can vary the chocolate flavor (see this post for more details). Either way is delicious, but I have to admit that because I love my chocolate dark, the dutch-process cocoa in these brownies is heavenly. No judgement here either way for sure, but every since I made these Extra Thick and Fudgy Homemade Brownies, I am a homemade brownie convert. All along, I've been buying a boxed brownie mix at the grocery store thinking I was saving myself some time when really, homemade brownies are just as convenient. This recipe for Homemade Brownies really is the best because they are made with REAL chocolate AND cocoa powder so that they are the most decadent, extra fudgy and dense brownies you've ever tasted.