Roti Pisang. Exclusive deals & promotions for a limited time only – Hurry up. Compare & Save This sweet variety of the traditional Malaysian roti employs bananas as the star ingredient. The unleavened roti dough is stretched until thin, and the combination of sliced bananas, eggs, and sugar is then wrapped in the dough.
If you have any allergies please let your server know, further information is available upon request. All dishes contain traces of nuts and shellfish. Roti Pisang Videos; Playlists; Channels; Discussion; About; Home Trending History Get YouTube Premium Get YouTube TV Best of YouTube Music Sports Gaming. You can have Roti Pisang using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Roti Pisang
- It’s 6 biji of pisang talas(potong kecil).
- You need 200 gr of tepung terigu.
- You need 100 gr of kelapa parut.
- Prepare 80 gr of gula pasir.
- You need 1 butir of telur.
- You need 1 sdt of garam.
- Prepare 1/2 sdt of essense vanila.
- Prepare Secukupnya of air atau santan.
- It’s Secukupnya of minyak goreng/margarin untuk mengolesi loyang.
Roti Pisang Keju Coklat – Chocolate, Cheese, and Banana Bread Rolls I have made many different bread with this particular dough, each and every one has yielded a very satisfying result. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream. Roti Pisang is really nice to eat with a bit of condensed milk as dip. Mmmmh…. video of skillful Roti maker preparing Roti Pisang: Roti Bom. a variety of Roti Canai with margarine added to the dough.
Roti Pisang step by step
- Campur semua bahan aduk rata, sampai tidak ada bulatan tepung yang menggumpal, lalu masukkan potongan pisang dan aduk rata.
- Panaskan cetakan dan olesi dengan minyak lalu tuang adonan ke cetakan dan tunggu sampai permukaan bawah matang kemudian balik kue dan matangkan lagi permukaan satunya.
- Setelah matang sajikan.
Roti Canai. popular southern Indian dish made of ghee, flour, egg and water. Roti Canai with an egg on top of it. Roti gambang is names as a Betawi traditional bread from Jakarta. Yet, it is also recognised as Javanese traditional bread as roti ganjel rel. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasion.