Cara Praktis Memasak: Beef Yakiniku (ala yoshinoy*) Nikmat

32 sec read

Beef Yakiniku (ala yoshinoy*).

Beef Yakiniku (ala yoshinoy*) You can have Beef Yakiniku (ala yoshinoy*) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Yakiniku (ala yoshinoy*)

  1. Prepare 500 gr of daging sapi shortplate.
  2. You need 1 buah of bombay potong panjang.
  3. It’s 1 batang of daun bawang, iris tipis.
  4. You need of Minyak untuk menumis.
  5. Prepare of Bumbu marinasi.
  6. You need 4 siung of bawang putih, haluskan.
  7. It’s 2 cm of jahe haluskan.
  8. It’s 7 sdm of Kikoman bulgogi.
  9. It’s 4 sdm of saori saus tiram.
  10. Prepare 4 sdm of minyak wijen.
  11. It’s 2 sdm of madu.
  12. It’s secukupnya of Lada garam.

Beef Yakiniku (ala yoshinoy*) instructions

  1. Campur bahan marinasi dalam wadah. Kemudian masukkan daging dan simpan di lemari es minimal 1jam (sy semalaman).
  2. Panaskan minyak. Tumis bombay sampai harum. Kemudian masukkan daging yang sudah di marinasi. Aduk rata..
  3. Beri secukupnya air. Masak sampai air menyusut. Masukkan daun bawang. Aduk rata..
  4. Sajikan dengan nasi hangat. (Sy sajikan ala2 ricebowl).

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