Cara Praktis Memasak Salad Pepaya Menggugah Selara

Salad Pepaya. Find Your Favorite Movies & Shows On Demand. Traditionally in Thailand green papaya salad is made using a clay pestle and mortar and a spatula. Pound the garlic and chillies to a paste.

Salad Pepaya Pound again and toss to combine. The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang. Spoon the salad into a serving bowl and sprinkle over the dried shrimp and toasted peanuts. You can cook Salad Pepaya using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salad Pepaya

  1. You need 1/2 buah of pepaya muda / mengkal (dikupas, iris korek api).
  2. You need 50 gram of tauge (buang akarnya, cuci bersih).
  3. Prepare 1/2 buah of timun kyuri (buang bagian tengahnya, iris serong, cuci bersih).
  4. It’s 5 buah of tomat ceri (belah 4 bagian).
  5. You need 1 bungkus of BonCabe level 10, rasa Original.
  6. Prepare 1 sendok makan of kecap ikan.
  7. You need 5 sendok makan of gula pasir.
  8. Prepare secukupnya of garam.
  9. You need 1 butir of jeruk lemon (peras airnya).
  10. You need 2 sendok makan of kacang tanah goreng.

Cut your papaya in half and scoop out the seeds in the middle. If you want to add a little crunchy texture, a slight peppery taste, and a whole host of extra health benefits, reserve about a tablespoon of the seeds to add to the top of your salad later. It's fresh, and balances all the flavors of sweet, spicy, salty, and sour, to perfection on a single plate. Author: Mark Wiens (eatingthaifood.com) Place the shredded papaya and the vegetables in a large salad bowl.

Salad Pepaya instructions

  1. Pepaya yang sudah diiris diberi sedikit garam. Diremas-remas dan cuci bersih..
  2. Campurkan BonCabe level 10. Kecap ikan, gula pasir dan air jeruk lemon. Aduk sampai larut..
  3. Masukkan pepaya, tauge, timun dan tomat ceri. Aduk hingga rata..
  4. Diamkan sampai bumbu meresap..
  5. Salad Pepaya siap disajikan dengan taburan kacang tanah goreng..

Add most of the basil, holding back some to be used as a garnish. Add the chile dressing and beans and toss. Add most of the nuts, holding some back to be used for garnish, and toss again. Tropical papaya pairs well with beef, prawns or pork in Asian salads. Orange soured cream cakes with syruped papaya.