Banana oat Pancake. Whisk the eggs whites until they hold stiff peaks. Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through.
Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Whisk in the milk, egg yolks, oats, baking powder and vanilla extract. In a separate bowl, whisk the egg whites using a hand-held electric whisk until stiff peaks form. You can have Banana oat Pancake using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Banana oat Pancake
- You need 200 gr of oatmeal.
- Prepare 1 bh of pisang cavendis.
- Prepare 1 btr of telur.
- It’s 1/2 sdm of tepung terigu.
- You need 1 sdm of gula pasir.
- It’s sesuai selera of SKM.
- It’s of Air.
Alternatively, you can use pre-ground oat flour and mix everything together in a bowl. After that, add all of the remaining ingredients and process on high until a smooth batter forms. In a bowl, mash the banana with a fork, add the other ingredients and stir with a whisk until just combined. Heat a little oil in a skillet over medium heat.
Banana oat Pancake step by step
- Blender semua bahan, lihat tingkat kekentalan, lalu panggang d teflon.
Spoon some of the batter (I use one heaping ice cream scoop) into the hot skillet and cook the pancake on low to medium from both sides until golden brown. Use a fork to smash the banana in a bowl. Add the oats and egg and mix well. Then add the cinnamon and mix again. Heat a skillet over medium heat, add a little bit of vegetable oil.