Resep Masakan Garlic Herb Beef Patty Burger Istimewa untuk Keluarga

Garlic Herb Beef Patty Burger. The garlic burger is a quick and delicious burger patty that uses ingredients already in your pantry. The flavors of this burger patty also lend themselves well to slicing the patty into strips and serving Combine the ground beef with the Worcestershire Sauce, soy sauce, garlic powder, onion powder. Craving a hamburger but feeling guilty about the fat and calories?

Garlic Herb Beef Patty Burger A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. These moist, tender burgers are great at any summer picnic. Anda bisa memasak Garlic Herb Beef Patty Burger Menggunakan 6 Bahan-bahan dan 4 langkah-langkahnya. Begini prosesnya:

Bahan-bahan Garlic Herb Beef Patty Burger

  1. Persiapan of daging giling komposisi 80/20 lemak, idealnya utk beef patty komposisi daging dan lemak 80:20.
  2. Persiapan of bawang putih, cincang.
  3. Persiapan of Worcestershire sauce.
  4. Persiapan of daun bawang, iris halus (parsley fresh lebih disarankan, ini bahan seadanya aja).
  5. Persiapan of himalayan salt / garam halus biasa.
  6. Persiapan of black pepper halus.

You can prepare the patties ahead of time and keep them covered in In a large bowl, combine the tomato, chilies, olives, onion, garlic, chili powder, mustard, herbs and lemon zest. Crumble beef over mixture and mix well. This burger recipe combines beef, rosemary, oregano and garlic to delicious avail. Toasted buns, lettuce, beetroot, grated cheese, diced tomato and parsley to serve.

Langkah-Langkah Memasak Garlic Herb Beef Patty Burger

  1. Campur daging giling, bawang putih cincang, Worchestershire, daun bawang, garam dan pepper. Mix menggunakan mixer paddle atau dengan tangan..
  2. Setelah adonan tercampur rata, bagi menjadi 6 porsi sama besar (150 gr) dan bentuk bulat patties, kepal padatkan. Tekan bulatan patty dengan jari dari tengah dan melebar. Saat di grilled daging akan menciut dan puffy ke atas. Jadi usahakan diameter patty saat dibentuk melebihi diameter bun burger..
  3. Grill daging burger, bisa menggunakan grill pan atau teflon biasa, grill kurang lebih 6-7 menit setiap sisi patty (tergantung ukuran patties). Patties sudah matang jika atas ditekan keluar juice bening putih clear. Taruh cheese di menit terakhir akan matang..
  4. Note : patties jangan ditekan saat di grilled ya, nanti ga akan juicy jadinya, cenderung dry daging patty nya. Cukup ditekan sedikit saat patties akan diangkat untuk memastikan patties sudah matang dengn melihat juice nya..

In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own..on Yummly Make Ahead Mushroom and Beef Hamburger Patties. Spanglish Spoon. onion powder, steak and. Maybe try adding fresh mint into the patties this would give it a lovely summer taste.