Cara Rahasia Memasak Custard Caramel Pudding Menarik

Custard Caramel Pudding. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter.

Custard Caramel Pudding Heat the pot at medium heat. Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid. You can have Custard Caramel Pudding using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Custard Caramel Pudding

  1. You need of Bahan Caramel :.
  2. Prepare 2 sdm of gula pasir.
  3. It’s 2 sdm of air panas.
  4. You need of Lapisan Custard :.
  5. It’s 2 butir of telur ukuran besar.
  6. You need 200 ml of susu cair.
  7. You need 3 sdm of kental manis.
  8. It’s 1 sdt of essens vanili (saya pake essens susu).
  9. It’s of Cetakan :.
  10. Prepare 6 buah of cangkang telur yang sudah dicuci bersih.

This light and smooth caramel dessert is a custard type dessert also called Crème caramel flan, caramel custard, or egg pudding. Its origin is from Spain and France and can be served as a cold and warm dessert. It has a layer of clear caramel sauce followed by light and fluffy pudding. Caramel custard (pudding) is the Indian name of flan or creme caramel or caramel leche.

Custard Caramel Pudding instructions

  1. Siapkan cangkang telur yang sudah dicuci bersih. Sisihkan..
  2. Kocok lepas telur, sisihkan..
  3. Campurkan susu cair dan SKM ke dalam panci. Kemudian panaskan hingga mulai mendidih..
  4. Tuang susu ke dalam wadah berisi telur yang sudah dikocok. Tambahkan essens susu. Aduk rata. Saring..
  5. Siapkan cangkang telur yang sudah diberi alas kue talam. Kemudian tuang adonan custard ke dalam cangkang telur. Kemudian kukus dengan api kecil selama 20-30 menit. Setelah matang biarkan dingin. Simpan ke dalam kulkas..
  6. Untuk karamel : panaskan gula diatas teflon hingga kecoklatan, kemudian siram dengan air panas dan aduk ringan, jangan sampai gosong..
  7. Kemudian tuang karamel diatas pudding custard..
  8. Sajikan..

It is also called caramel egg pudding in India. It's made by coating the bottom of a dish with caramel, pouring custard on top followed by baking or steaming. After demoulding the caramel sauce comes on top. To make the custard; add eggs and sugar in a blender. Add the milk and again blend for a minute.