Cara Praktis Menyiapkan Sweedish Meatballs With Banana Peels And Gravy Sauce Nikmat

2 min read

Sweedish Meatballs With Banana Peels And Gravy Sauce. Add the processed peels to a bowl, then add all the meatless balls ingredients. Stop adding water once it reaches a good thickness and stops thickening back up. Add Worcestershire sauce and seasoning to taste.

Sweedish Meatballs With Banana Peels And Gravy Sauce This is a traditional Swedish dish for meatballs with a hint of allspice and nutmeg that give them a distinct and authentic flavor. These meatballs are served over the most delicious creamy sauce that is so good as a gravy over our Instant Pot Mashed Potatoes or fluffy White Rice. Once you give the recipe a try, you. You can have Sweedish Meatballs With Banana Peels And Gravy Sauce using 30 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sweedish Meatballs With Banana Peels And Gravy Sauce

  1. Prepare 100 gram of kulit pisang cavendish (lihat resep).
  2. Prepare 250 gram of daging sapi.
  3. Prepare 1 butir of telur.
  4. Prepare 40 gram of biskuit craker.
  5. You need 50 gram of wortel parut.
  6. Prepare 40 gram of keju cheddar parut.
  7. It’s 50 gram of bawang bombay.
  8. It’s 1 siung of bawang putih.
  9. Prepare 3 sdt of tepung tapioka.
  10. Prepare 1 sdt of oregano.
  11. Prepare 1/2 sdt of garam.
  12. You need 1/4 sdt of lada bubuk.
  13. It’s 1 sdt of kaldu bubuk.
  14. You need 1 batang of daun bawang, cincang kasar.
  15. Prepare of Minyak untuk menumis.
  16. It’s of Bahan Gravy Sauce :.
  17. Prepare 20 gram of butter.
  18. Prepare 20 gram of tepung terigu.
  19. You need 400 ml of air kaldu, saya pakai kaldu rebusan ayam.
  20. You need of Di Campur Bersama Air Kaldu :.
  21. Prepare 1 sdt of kecap asin.
  22. It’s 2 sdt of kecap manis.
  23. It’s 1/2 sdt of saus tiram.
  24. It’s 1 sdm of saus tomat.
  25. It’s 1/4 sdt of garam.
  26. You need 1/2 sdt of gula.
  27. Prepare of Pelengkap :.
  28. You need of Mashed Potato.
  29. You need 1 buah of wortel ukuran kecil, potong dadu.
  30. It’s of Saus tomat.

These Swedish meatballs were one of them. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. Once the sauce is made, the meatballs are simmered in the gravy. While this recipe has them simmering on the stovetop, it can also be done.

Sweedish Meatballs With Banana Peels And Gravy Sauce instructions

  1. Chopper craker. Sisihkan. Chopper daging lalu beri telur. Chopper lagi hingga tercampur..
  2. Cincang kasar bawang putih dan bombay lalu tumis hingga kecoklatan dan harum..
  3. Di wadah, masukkan kulit pisang yang sudah dichopper. Masukkan wortel parut, keju parut, tapioka, daging cincang, craker serta tumisan bawang. Aduk hingga rata..
  4. Beri oregano, lada bubuk, garam, kaldu bubuk dan daun bawang cincang. Aduk rata..
  5. Masukkan ke wadah, tutup. Taruh kulkas minim 30 menit agar bumbu meresap dan tekstur tidak rapuh. Keluarkan lalu bentuk bulatan bulatan seperti pentol bakso. Bisa langsung diolah lagi atau bisa disimpan di kulkas di wadah tertutup agar tekstur lebih kokoh..
  6. Kita siapkan sayur rebusnya : Rebus potongan wortel di air mendidih yang diberi sejumput garam. Rebus sesuai tekstur yang diinginkan. Angkat tiriskan lalu rendam di air es..
  7. Lanjut. Goreng meatballs hingga ke dua sisi matang kecoklatan. Tiriskan..
  8. Bikin gravy saus : Pertama campur aie kaldu dengan bumbu bumbunya, aduk rata. Lehkan mentega, masukkan terigu lalu masukkan campuran air kaldy. Aduk rata dan masak hingga mengental..
  9. Siapkan piring. Taruh mashed potato. Tata sweedish meatballs goreng di atasnya. Tata wortel dan saus tomat. Siram dengan gravy sauce. Siap disajikan..
  10. Tekstur sweedish meatballs sangat lembut. Langsung ludes dimakan si kakak buat maksi dan si kakak bilang enakkk 😀.

Add the garlic powder, a ½ teaspoon of mustard, and Worcestershire sauce and let come to a gentle simmer before lowering the heat. Taste and adjust with additional mustard as desired. Cook, stirring until thickened and smooth. if gravy has lumps you can pour through a strainer but no need to. Psst….can be frozen for later too! Fry the meatballs until golden brown.

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