Resep Masakan Chicken teriyaki rice burger Special untuk Keluarga

Chicken teriyaki rice burger. Mos Burger's teriyaki burger is made with chicken, however, I made this patty out of a pork and veal mince mixture. If you prefer chicken then that's It gives the burger a delicious slightly sweet taste and makes it so Japanese! I think teriyaki rice burgers are such a brilliant idea because it's basically.

Chicken teriyaki rice burger We would say brown rice burger patties are the new burger buns. The layers of fragrant rice patty with crispy crunchy katsu burger, tomatoes and lettuce with a generous drizzle of tonkatsu sauce plus furikake topping will please any hungry tummy! Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. Anda bisa memasak Chicken teriyaki rice burger Menggunakan 11 Bahan-bahan dan 5 langkah-langkahnya. Begini prosesnya:

Bahan-bahan Chicken teriyaki rice burger

  1. Persiapan 400 gr of nasi pulen.
  2. Persiapan 1 sdm of wijen sangray.
  3. Persiapan 200 gr of fillet dada ayam.
  4. Persiapan 1 sdm of kecap asin.
  5. Persiapan of Marinasi.
  6. Persiapan 2 sdm of bumbu teriyaki, siap pakai.
  7. Persiapan 1 sdm of minyak goreng.
  8. Persiapan of Pelengkap.
  9. Persiapan 4 lembar of daun selada.
  10. Persiapan 4 lembar of keju chedar lembaran.
  11. Persiapan 2 sdm of saus thousand island, siap pakai.

In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. Why have a rice bowl when you can enjoy crispy, breaded chicken and egg salad sandwiched between lightly fried rice patties? This Easy Teriyaki Chicken Recipe tastes better than takeout.

Langkah-Langkah Memasak Chicken teriyaki rice burger

  1. Campur nasi pulen dengan wijen yg telah disangray, aduk rata..
  2. Bagi adonan menjadi 8 bagian, cetak bentuk bulat setebal 1 cm, padatkan.
  3. Bakar adonan nasi diatas wajan tebal sambil olesi kecap asin hingga kedua sisinya kecoklatan. Angkay dan sisihkan.
  4. Remdan fillet ayam (usahakan ayam 1potong dibelah 2 agar lebih tipis, jadi total ayam 8) dengan bumbu marinasi selama 10 menit. Panggang dalam wajan tebal hingga matang, angkat.
  5. Ambil satu adonan nasi, letakan selembar daun selada, keju lembaran, 2 potong ayam teriyaki, lalu bubuhi dengan saus thousand island. Tutup atasnya dengan sepotong nasi. Sajikan.

Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli. Add chicken back to the pan and stir to combine. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds for. Chicken and Peanut Spring Rolls « Tes at Home.