Cara Praktis Membuat Salad jelly fish Menarik

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Salad jelly fish Jellyfish is flavourless, but it is delightfully crunchy and lends itself to various flavour combinations. Serve chilled or at room temperature. To prepare the jellyfish, rinse the jellyfish under cold running water. You can cook Salad jelly fish using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Salad jelly fish

  1. Prepare 1 bungkus of jelly fish.
  2. Prepare of Secukupnyah daun ketumbar.
  3. It’s of Sedkit minyak wijen.
  4. It’s of Sedkit wijen.

Then fill a large bowl with cold water and let the jellyfish soak for an hour, until the strands are supple and not salty. Strain the jelly fish and rinse in cold running water. Strain and squeeze out the excess water and put the jellyfish in a bowl. Stir to dissolve sugar, then bring just to the boil.

Salad jelly fish step by step

  1. Cara buka bungkus dan peras air nyah di buang iya…lalu ada bumbu nyah..nah..itu bumbu campur sama jelly fish dan kasih daun ketumbar..wijen dan minyak wijen aduk rata…dinginkan dan sajikan…selamat mencoBa by pawon soimut.

Remove from heat and set aside to cool. One can easily get fried jelly fish in the markets. This salad is an ideal recipe for those who have just started cooking. It requires no major skills and you can make it very quickly. Instructions Boil some water and let it stand a few minutes before pouring over the jellyfish.