Cara Cepat Membuat Spaghetti with Sarden Fish Menarik

Spaghetti with Sarden Fish. We Have Almost Everything on eBay. Low Prices on Sardine Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon.

Spaghetti with Sarden Fish Add a little more water if you need to. Stir through the sardines, breaking them up lightly with the back of a spoon. Add the olives and capers, season and heat through. You can have Spaghetti with Sarden Fish using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti with Sarden Fish

  1. You need 113 gr of Spaghetti.
  2. It’s 1 sdm of Minyak Zaitun.
  3. Prepare of Bahan Saus :.
  4. It’s 1 kaleng of Sarden Bantan ukuran 155 gr.
  5. You need 2 siung of Bawang Putih, rajang.
  6. It’s 7 buah of Cabe Rawit, rajang serong.
  7. It’s 1,5 sdm of Saus Tomat.
  8. You need 1/2 sdt of Oregano.
  9. You need 1/4 sdt of Garam.
  10. Prepare 1/2 sdt of Gula.

Toss in the cooked, drained spaghetti, a splash of the cooking water and parsley. Add the tinned sardines and break the fish down into the sauce with a wooden spoon. Keep the sauce warm in the pan. Meanwhile, cook the pasta according to the packet instructions then drain in a.

Spaghetti with Sarden Fish step by step

  1. Rebus spaghetti hingga aldente, tiriskan dan beri 1 sdm minyak zaitun, sisihkan.
  2. Pisahkan sarden dan sausnya.
  3. Panaskan minyak secukupnya lalu goreng ikan sarden, angkat, tiriskan, suwir suwir, sisihkan.
  4. Tumis bawang putih dan cabe rawit hingga harum, masukkan bahan saus, aduk rata hingga mengental, tes rasa.
  5. Letakkan spaghetti di atas piring saji, beri saus dan suwiran ikan sarden.
  6. Sajikan ❤.

Add the sardines to the tomato pan, breaking the fish into smaller pieces and removing any prominent bones. Add the capers and lemon zest; warm through gently. Drain the spaghetti, keeping a couple of tablespoons of the pasta cooking water. Add the spaghetti to the warm sardine mixture along with the lemon juice, remaining olive oil and the rocket. If the mixture needs to be looser, add the.