Cara Mudah Menyiapkan: Lam kwa dong / Pumpkin soup Enak

Lam kwa dong / Pumpkin soup. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. This is a good pumpkin soup recipe.

Lam kwa dong / Pumpkin soup A wide variety of pumpkin soup options are available to you, such as material, feature, and processing type. This week, I made another pilgrimage across the city to stock up on a very special item for our little Spanish pantry… Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort Рit has a lovely silky texture. Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want. You can cook Lam kwa dong / Pumpkin soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lam kwa dong / Pumpkin soup

  1. You need 1 kg of lam kwa (labu) ukuran besar.
  2. Prepare 1/2 buah of bawang bombai.
  3. You need 1/2 potong of Wortel.
  4. Prepare 200 ml of Fa lai / susu full cream.
  5. Prepare 500 ml of Chicken broth (bisa di ganti dengan air, kekentalan sesuai selera saja).
  6. You need of Bumbu:.
  7. It’s secukupnya of Garam.
  8. Prepare 1/2 sdt of Merica.

Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are sugar pumpkins and kabocha squash, with calabaza and butternut squashes as runner-ups. This creamy pumpkin soup is delicious as an easy weeknight meal or an elegant starter soup for your holiday dinners!

Lam kwa dong / Pumpkin soup step by step

  1. Siapkan bahan, kemudian Panaskan minyak, tumis bawang bombai sampai harum. Kemudian masukan lamkwa juga wortel, aduk sampai merata, bisa di tambahkan dengan sedikit air.
  2. Tumis sebentar, kemudian tutup, masak sampai matang (lunak).
  3. Siapkan blender, kemudian blender sampai halus dan lembut Kalo sudah lembu, siapkan panci sup, tuang dalam panci.
  4. Kalo sudah terblender semua, nyalakan api, masak sampai mendidih, kemudian masukan susu juga garam (susu juga bisa di tambahkan saat akan di hidangkan, sesuai selera saja).
  5. Kalo sudah mendidih, siap untuk di hidangkan selagi masih panas, selamat mencoba.

I'll just be right out with it – this pumpkin soup is the best soup I've ever made! It's creamy, velvety smooth and delicious with a pile of tasty toppings like chopped bacon, sour cream. See more ideas about soup recipes, pumpkin soup, pumpkin soup recipe. Thai Coconut Pumpkin Soup recipe via justataste.com Add a Thai twist to a holiday favorite with this healthy soup!