Pisang Goreng. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the centre, and pour in milk, egg, melted butter and rum flavouring. Pisang Goreng is a mashed banana fritter recipe originating from Indonesia.
Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Pisang Goreng literally translated means fried bananas. You can cook Pisang Goreng using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pisang Goreng
- It’s 2 buah of Pisang tanduk.
- You need 200 gr of Tepung bumbu pisang goreng.
- Prepare secukupnya of Air.
- It’s of Pelengkapnya; Gula Aren.
These battered and deep fried bananas are very popular in Malaysia and Singapore. Sold by street vendors, they make great tea time snacks. They are best eaten straight out of the pan while the fried batter is hot and crunchy and the banana is sweet and warm. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.
Pisang Goreng step by step
- Kupas pisang, potong menjadi bentuk stick..
- Aduk rata tepung bumbu & air.
- Masukan potongan pisang kedalam adonan tepung..
- Goreng dalam minyak panas sampai matang..
- Sajikan dengan gula aren..
Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden. This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. That said, this recipe is as close as it can get and earns rave reviews from Thai and Singaporean taste testers.