Cara Cepat Memasak Som Tam (Green Papaya Salad) Menarik

Som Tam (Green Papaya Salad). Book at Green Papaya Resort, Salad Beach. Fresh ideas what to cook next. Easy to cook recipes for Free.

Som Tam (Green Papaya Salad) Traditionally, Som Tam is pounded with a mortar and pestle, which can be fun at times. Lightly pound again, then add the green papaya and carrot. Pound again and toss to combine. You can cook Som Tam (Green Papaya Salad) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Som Tam (Green Papaya Salad)

  1. Prepare 1 of pepaya muda ukuran kecil.
  2. It’s 5 lonjor of kacang panjang.
  3. You need 1 buah of tomat merah.
  4. Prepare 2 sdm of kacang tanah sangrai,buang kulit arinya.
  5. Prepare 1 sdm of air asam jawa.
  6. You need secukupnya of garam.
  7. You need 1/2 keping of gula jawa.
  8. You need 1 siung of bawang putih.
  9. Prepare sesuai selera of rawit merah.
  10. Prepare 1 sdm of ebi sangrai.
  11. You need 1 sdm of kecap manis.

The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang. Spoon the salad into a serving bowl and sprinkle over the dried shrimp and toasted peanuts. A delicious Thai salad, Som Tam is a green papaya salad that combines all four tastes – sour, chilli, sweet and salty. A healthy and tasty treat for brunch, lunch or a casual light dinner.

Som Tam (Green Papaya Salad) instructions

  1. Siapkan bahan-bahan nya..
  2. Kupas pepaya,kemudian serut/cacah.Potong kacang panjang sesuai selera.Sisihkan..
  3. Haluskan bawang putih,rawit dan garam,tambakan cabe sesuai selera,tambahkan juga garam,ebi dan 1 sdm kacang tanah sangrai, dan gula merah,uleg sampai halus,ratakan..
  4. Tambakan kacang panjang,penyet-penyet jangan sampai hancur,lalu tambakan pepaya serut,kecap dan aor asam jawa.Aduk hingga tercampur rata..
  5. Pindahkan ke piring, dan taburi kacang tanah sangrai.Sajikan..

Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors. Once you taste this flavorful dish, it's easy to see why it's so well loved! Som Tam is the Thai phrase for shredded green papaya salad mixed with tomatoes, peanuts, chili, onions, dried shrimps and sauces. It can be made vegetarian or vegan by substituting the non-vegan ingredients.