Cara Cepat Memasak Chopped Vegetable Salad with Lemon-Garlic Dressing Menarik

Chopped Vegetable Salad with Lemon-Garlic Dressing. Add the olive oil and stir with the fork until the dressing is well mixed. Depending on which vegetables you prefer and which part of the world you live in, you can add or subtract ingredients from the list mentioned below. Pour dressing over vegetables; toss gently to coat.

Chopped Vegetable Salad with Lemon-Garlic Dressing Whisk together the lemony, garlic, dijon dressing. In a large mixing bowl, combine the vegetables and dressing, toss to combine. Eat as is, add to pasta or serve with some leafy greens. You can cook Chopped Vegetable Salad with Lemon-Garlic Dressing using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chopped Vegetable Salad with Lemon-Garlic Dressing

  1. It’s 1 buah of wortel,potong dadu.
  2. You need 1 buah of jagung manis,pipil.
  3. It’s 1 buah of buncis,poting-potong.
  4. Prepare 1 buah of timun,ukuran kecil,potong panjang tipis.
  5. It’s 1 buah of kentang.
  6. It’s 1 buah of tomat,potong-potong.
  7. You need 1 lembar of kubis,potong kecil.
  8. You need of Bahan dressing :.
  9. It’s 2 siung of bawang putih,iris tipis.
  10. Prepare 1/4 buah of bawang bombay,iris tipis.
  11. It’s 100 ml of minyak.
  12. You need 1 sdt of madu.
  13. It’s of Pelengkap :.
  14. You need of Daun mint.
  15. You need of Daun kemangi.

Instructions In a large mixing bowl combine the chopped broccoli, chopped cauliflower, diced celery, tomatoes, cucumbers, peas, olives, and bacon. Combine the cucumber and tomato with the sliced radishes and onion in a large bowl. Add the feta cheese and olives. In a small bowl combine the olive oil, lemon juice, garlic, and oregano.

Chopped Vegetable Salad with Lemon-Garlic Dressing step by step

  1. Cuci bersih kentang,potong menjadi 4 bagian,kukus hingga matang,potong-potong.
  2. Rebus air di panci hingga mendidih,masak buncis selama 1 menit,angkat dan masukkan pada air es.Lakukan hal yang sama pada buncis dan jagung.
  3. Siapkan piring saji,tata irisan timun terlebih dahulu baru kemudian,sayur-sayuran dan pelengkap.
  4. Soram salad dengan dressing,sajikan.

Make roasted garlic lemon dressing by using chopped roasted garlic instead. It will have a great depth of flavors. To roast garlic, cut the garlic into half. Drizzle olive oil over the garlic and sprinkle some salt and pepper. Put the lid on and shake, or mix in a bowl and whisk until combined.