Cara Praktis Membuat Bihun goreng Enak

Bihun goreng. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. It is made from rice vermicelli noodles, locally known as bihun, which are stir fried in seasonings.

Bihun goreng However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Bihun Goreng Fried Vermicelli, also known as Bee Hoon Goreng. A popular stir fried vermicelli noodle dish that originates from Indonesia and is commonly eaten in South East Asia. You can have Bihun goreng using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bihun goreng

  1. Prepare of bihun beras,cap jempol.
  2. You need of dada ayam,potong kotak.
  3. You need of udang segar.
  4. You need of smoke beef.
  5. Prepare of sawi hijau,potong sesuai selera.
  6. You need of Bumbu :.
  7. Prepare of bawang putih,geprek rajang halus.
  8. It’s of bawang merah,geprek rajang halus.
  9. It’s of kecap manis.
  10. Prepare of kecap ikan.
  11. It’s of raja rasa.
  12. Prepare of lada bubuk.
  13. It’s of saus tiram(lee kum khe).
  14. Prepare of minyak wijen.
  15. You need of garam.
  16. It’s of gula.
  17. Prepare of kaldu bubuk.
  18. It’s of Pelengkap :.
  19. It’s of Bawang merah goreng.

Bihun Goreng consists of chewy springy vermicelli noodles fried with leafy greens, tender chicken, egg, bean sprouts, and garlic. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi sticks. Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce.

Bihun goreng instructions

  1. Siapkan semua bahan.tumis bawang putih dan bawang merah hingga harum,sisihkan dipinggir wajan.lalu masukkan kocokan telur,orak arik bersama tumisan bawang hingga harum.tambahkan air secukupnya,masukkan potongan ayam dan udang.beri kecap ikan,raja rasa,saus tiram,kecap manis,lada bubuk,gula,garam dan kaldu bubuk.masak hingga ayam dan udang berubah warna..
  2. Tambahkan batang sawi hijau,smoke beef aduk rata.lalu masukkan bihun beras masak hingga agak lunak..
  3. Lalu masukkan sawi aduk hingga sawi layu dan bihun matang beri minyak wijen aduk rata.angkat,siap sajikan dengan taburan bawang merah goreng.siap disajikan dengan acar timun dan cabe rawit utuh.selamat mencoba.

It is normally served as a main dish and very satisfying. People can find it in a lot of Chinese restaurants in Indonesia. It is served with pickled cucumber on the side. Bihun goreng ini boleh dikatakan antara menu yang selalu masak kerana ia sesuai untuk makan pagi, waktu minum petang dan makan malam. Boleh juga di masak dalam pelbagai cara.