Cara Cepat Memasak Kimchi salad Enak

Kimchi salad. Find Your Favorite Movies & Shows On Demand. Free UK Delivery on Eligible Orders Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait. To prepare this Kimchi salad recipe, take a chopping board.

Kimchi salad Garlic, vinegar, soya sauce and chilli gives it an added spicy and sour taste. You can either pair it with rice or just eat it along with your usual roti-sabzi. It can easily replace your usual bowl of salad and is super good for your tummy as well. You can have Kimchi salad using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kimchi salad

  1. It’s 40 gr of kimchi.
  2. You need 40 gr of kale.
  3. Prepare 40 gr of timun.
  4. It’s 20 gr of paprika.
  5. Prepare 2 butir of telur.
  6. Prepare 1 buah of lemon (parut kulitnya sedikit).

Method for kimchi salad Mix the kimchi in a blender or with a stick blender until smooth. Finely shred or thinly slice the vegetables. Method Trim, then shred the white cabbage, leek and carrot, then mix together in a bowl. Wash your equipment thoroughly in warm soapy water, then rinse well under very hot water and leave to air dry.

Kimchi salad step by step

  1. Siapkan semua bahan sayuran. Potong kale, timun, dan paprika sesuai selera..
  2. Goreng telur dan diorak arik sesuai selera. Boleh pakai minyak/margarin untuk menggoreng, Saya tidak pakai minyak sama sekali (masak dengan teflon anti lengket)..
  3. Susun dan sajikan sayur di atas piring dan parut kulit lemon di atasnya. Enjoy!.

Put the cabbage in the clean mixing bowl and separate using your fingers. Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl. Cover the cabbage with cold water and sit a plate on top to keep the veg submerged. Mix the kimchi in a blender or with a stick blender until smooth. Finely shred or thinly slice the vegetables.