Banana Pancake. Top your fluffy American-style pancakes with fruit and sweet syrup. Make our healthier pancakes using rolled oats and banana for natural. Roughly chop the bananas and add to a blender with the flour, baking powder and oat milk.
Make a well in the centre of the dry ingredients, tip in the wet ingredients and swiftly whisk together to create a smooth, silky batter. A few lumps here are ok, as if you overwork the mix your pancakes will be dense and heavy Combine flour, caster sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. You can cook Banana Pancake using 4 ingredients and 11 steps. Here is how you cook it.
Ingredients of Banana Pancake
- It’s 190 gr of Pancake mix instan, saya pakai mama suka.
- Prepare 1 buah of Pisang raja,.
- Prepare 150 ml of Susu cair,.
- You need 1/2 bks of Susu kental manis.
Stir flour mixture into banana mixture; batter will be slightly lumpy. All you need is eggs and bananas for fluffy, light stacks of pancakes ready in minutes! In a food processor or bowl with a stick blender, blitz together the bananas and eggs until you have a smooth batter. Heat the butter in a large frying pan over medium heat.
Banana Pancake step by step
- Haluskan pisang.
- Masukkan susu cair dan susu kental manis.
- Aduk hingga rata.
- Masukan pancake mix mama suka.
- Aduk hingga rata.
- Panaskan wajan anti lengket, gunakan api kecil.
- Tuang adonan diatas wajan ±diameter 10cm.
- Tunggu hingga muncul beberapa lubang di permukaan atas.
- Balik pancake.
- Saat adonan di sisi pinggir tidak basah lagi, angkat.
- Sajikan dengan toping favorite.
Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
