Cara Praktis Memasak SOM TAM (SALAD PEPAYA THAILAND) Menarik

SOM TAM (SALAD PEPAYA THAILAND). Som Tam is the Thai phrase for shredded green papaya salad mixed with tomatoes, peanuts, chili, onions, dried shrimps and sauces. It can be made vegetarian or vegan by substituting the non-vegan ingredients. What is a Good Substitute for Green Papaya?

SOM TAM (SALAD PEPAYA THAILAND) Traditionally, Som Tam is pounded with a mortar and pestle, which can be fun at times. An unmistakable taste of Thailand, som tam is a classic Thai dish. Usually made with green papaya, this deliciously addictive dish is as versatile as it is spicy. You can cook SOM TAM (SALAD PEPAYA THAILAND) using 14 ingredients and 4 steps. Here is how you achieve it.


  1. It’s 1/2 bh of pepaya muda.
  2. You need 2 bh of tomat, potong2.
  3. Prepare 1 btg of kacang panjang, potong2.
  4. You need 2 sdm of kacang sangrai, cincang kasar.
  5. Prepare 1 sdt of ebi, sangrai.
  6. Prepare of Bumbu :.
  7. Prepare 1 siung of bawang putih.
  8. You need 1/8 sdt of garam.
  9. It’s 2 sdm of gula merah.
  10. You need 4 sdm of air asem jawa.
  11. You need 1/4 sdt of terasi (bakar).
  12. Prepare 3 bh of cabe rawit merah.
  13. Prepare 3 bh of cabe keriting.
  14. Prepare 1/2 sdt of saos tiram (boleh skip,aslinya pakai saus ikan).

Som tam originates from the north-east of Thailand, but is popular all over the country. There is no doubt that Som Tam, the green papaya salad, is the most famous, popular and loved salad in Thailand, both among locals and tourists. Thai green papaya salad, known as som tam in Thai, is one of the most commonly available and consumed dishes in Thailand. It originates in the northeastern part of the country (Isaan), but nowadays you'll find it everywhere from Chiang Rai to Krabi.


  1. Kupas,cuci bersih lalu serut pepaya.masukkan cabe, bawang putih,terasi,garam ke cobek..
  2. Haluskan bawang putih,cabe,terasi,garam.masukkan gula merah dan ebi,ulek..
  3. Tambahkan saos tiram dan air asem jawa.aduk,tes rasa..
  4. Masukkan pepaya,tomat,kacang panjang,ulek sebentar agar bumbu meresap.masukkan kacang.aduk rata dan siap disajikan..

Even if you've never been to Thailand, I'm sure you've heard of som tam – the most famous Thai salad. It seems to me I've been eating it since I was born. You could say I grew up with the taste of shredded green (unripe) papaya. This is a family recipe and making it is second nature to me. This recipe was provided by Tanja Rogers.