Puding lemonia. We are open for Home Dining and are. She says she doesn't feel like a meal is finished until the pudding element has been consumed, and asks me from time to time – when I shrug my shoulders and say that I'm full – how on earth my belly knows that a meal is over if there is no pudding element at the end of it. Nibbles were put on the table for us as soon as we arrived and a lovely little Turkish delight was served with coffee.
The Greek wine on the lunch menu was served nice and chilled. Proper Greek coffee made in the traditional way to finish. Cosy booths and hanging baskets help recreate the taverna feel inside, and when the. You can have Puding lemonia using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Puding lemonia
- It’s of putih telur.
- It’s of agar² coklat.
- You need of gula pasir.
- It’s of susu cair coklat.
- It’s of coklat bubuk.
- Prepare of biskuit lemonia.
Lemonia Cookies A real old fashioned lemon cookie that uses bakers' ammonia as leavening. It is not widely available like it once was, but can often be found at the drugstore.
Puding lemonia step by step
- Siapkan bahan². kocok putih telur sampai kaku.
- Campur agar, gula, susu cair dan coklat bubuk. aduk rata dan masak hingga mendidih (agar tidak menggumpal, aduk coklat bubuk dengan sedikit susu cair sebelum dicampur dengan seluruh adonan puding).
- Setelah mendidih, masukkan ke dalam kocokan putih telur, aduk rata.
- Tata biskuit lemonia didasar cetakan, tuang sebagian adonan puding ke dalam cetakan sampai biskuit tertutup.
- Tata lagi biskuit diatas puding, tuang lagi puding hingga biskuit tertutup. lakukan hingga adonan habis.
- Biarkan hingga agak dingin dan simpan di kulkas. setelah dingin siap dihidangkan.