Cara Mudah Menyiapkan Banana Bread Nikmat

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Banana Bread In a separate bowl, cream the butter and sugar together until light and fluffy. Mash the bananas in a large mixing bowl, then stir in the melted butter and caster sugar with a wooden spoon until well combined. Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. You can cook Banana Bread using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Bread

  1. Prepare 5 buah of pisang ambon matang sekali (boleh pakai pisang yang lain asal sudah benar-benar matang).
  2. Prepare 2 butir of telur.
  3. It’s 1/2 sdt of kayu manis bubuk.
  4. You need 65 gr of gula pasir.
  5. Prepare 65 gr of gula palem.
  6. Prepare 1 sdt of BPDA.
  7. You need 1/4 sdt of soda kue.
  8. Prepare 1/4 sdt of garam halus.
  9. It’s 20 gr of susu bubuk.
  10. Prepare 230 gr of terigu serbaguna.
  11. You need 120 gr of margarin, lelehkan.
  12. It’s of Topping (optional).
  13. It’s of Coklat chips.
  14. It’s of Almond.

Sift in the flour, baking powder and bicarbonate of soda, then gently fold in, along with the nuts, if using. A fantastic quick bread, which makes use of over-ripe bananas. Its incredibly moist, fruity and utterly delicious. Enjoy for afternoon tea, elevenses or pop into packed lunches.

Banana Bread instructions

  1. Siapkan semua bahan. Ukuran pisang yang saya pakai bisa lihat di foto. Potong-potong lalu hancurkan dengan garpu. Tidak perlu terlalu halus ya. Sisihkan. Ayak bahan kering (terigu, bp, soda kue, susu bubuk,dan garam) Sisihkan..
  2. Campur telur dan semua gula dalam bowl, aduk dengan whisker sampai gula larut. Lalu masukkan pisang dan kayu manis, aduk rata. Masukkan campuran terigu bertahap 2x, aduk rata. Sebaiknya tidak berlebihan dalam mengaduknya supaya nanti rotinya tidak keras..
  3. Setelah semua tercampur dengan baik. Terakhir masukkan margarin cair, aduk balik perlahan pakai spatula supaya tidak ada endapan di bawah adonan. Saya tambahkan coklat chips dan almond dalam adonan, aduk rata. Tuang ke dalam loyang yang sudah dialasi baking paper atau dioles margarin tipis..
  4. Beri topping, panggang dalam oven yang sudah dipanaskan suhu 160 derajat api atas bawah selama 60 menit. Angkat, biarkan roti dingin suhu ruang baru dipotong-potong..

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Stir in the honey and the apple juice, then use a spatula to fold in the flour and cinnamon, taking care not to over mix. Healthy banana bread A few simple swaps transform often indulgent banana bread into something altogether healthier. This smart recipe uses agave syrup rather than sugar and low-fat spread instead of butter, plus wholemeal flour and natural yogurt. The finished bake can also be batch cooked and frozen for a later date.