Indonesian Vegetable Salad. Find Vegetable salad This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha.
This vegetable salad makes a lovely light lunch, especially eaten with some hard-boiled eggs. The dried shrimp paste (blachan) in the coconut dressing has quite a strong, fishy taste and can be omitted if you prefer or can't source it (try an Asian supermarket). It's important to keep tasting the dressing to check that it has the right balance of sweet and sour for your liking. You can have Indonesian Vegetable Salad using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Indonesian Vegetable Salad
- Prepare of Bahan Sayur :.
- You need of Kol.
- Prepare of Toge.
- It’s of Wortel.
- You need of Kacang panjang.
- You need of Tomat.
- Prepare of Daun selada.
- It’s of Bahan lain :.
- It’s of Tempe goreng.
- It’s of Tahu goreng.
- You need of Kentang kukus.
- It’s of Telur rebus.
- You need of Saus kacang :.
- It’s 250 gr of kacang tanah goreng.
- Prepare 4 buah of cabe merah.
- You need 4 siung of bawang putih.
- You need 500 ml of air utk ngeblend.
- Prepare 1 keping of gula merah.
- You need 6 sdm of kecap manis.
- Prepare 1/2 keping of asam jawa.
- It’s 300 ml of air utk tambahan.
- Prepare 1 bungkus of santan (5 sdm krimer).
- It’s 6 sdm of minya goreng.
- You need Secukupnya of garam, kaldu bubuk.
Category: Indonesian salads and other vegetables "In Indonesia people eat lot of crispy vegetables. The vegetables are submerged in boiling water or steamed on top of the rice for a few minutes. Which kind of salad are you looking for? Pasta Salad Spinach Salad Eggplant Salad BLT Salad Corn Salad Any Type of Salad.
Indonesian Vegetable Salad step by step
- Siapkan semua sayuran cuci bersih dan potong-potong lalu rebus bergantian..dan tiriskan.
- Siapkan tempe goreng, tahu goreng, telur rebus, kentang kukus, semua dipotong-potong kecil.
- Saus Kacang: blender kacang+air+bawang+cabe merah, (secara bertahap), sampai benar-benar halus.
- Masukkan dalam wajan yg berisi minyak goreng, masak beberapa saat sampai air agak menyusut, lalu tambahkan gula merah, kecap, garam, kaldu bubuk, air, krimer, asam jawa.
- Aduk-aduk terus, Masak sampai mendidih dan benar benar matang,.
Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served. Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture. Use as an accompaniment to a meal, or as a salad by itself. Some call gado-gado the Indonesian vegetable salad, which contains bean sprouts, long beans, spinach, potatoes, along with tofu and tempeh. The vegetables are boiled or steamed, glazed with succulent, sometimes spicy peanut sauce.