Cara Mudah Memasak TOPPING TUNA SUWIR (34) Menggugah Selara

TOPPING TUNA SUWIR (34). Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Heat the oil in a large frying pan over medium-high heat.

TOPPING TUNA SUWIR (34) Simmer, stirring constantly, until slightly brown. Meaty, flavoursome tuna steaks are best enjoyed griddled or pan-fried. Choose from recipes including tangy tuna burgers, healthy seared tuna and fresh salads. You can have TOPPING TUNA SUWIR (34) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of TOPPING TUNA SUWIR (34)

  1. Prepare 1 Kg of Daging Ikan Tuna.
  2. You need 2 Buah of Bawang Bombay. Iris.
  3. You need 4 Siung of Bawang Putih. Iris.
  4. It’s 2 Sdm of Saos Tiram.
  5. It’s Sesuai Selera of Garam, Lada, Kaldu Jamur, Gula (Me : Stevia).
  6. You need 1 Sdm of Minyak untuk menumis (Me : Barco).
  7. Prepare of Air matang.

BAHAN Tuna dikukus terlebih dulu bumbu; bawang merah bawang putih jahe sereh daun jeruk lombok besar merah. Add the peas, sweetcorn and pasta. Drain the tuna, leaving a small amount of liquid to keep it moist. Flake with a fork and stir into the cheese mixture.

TOPPING TUNA SUWIR (34) step by step

  1. Cuci Ikan Tuna. Potong2 agar mudah matang. Yang gak terlalu suka bau amis. Balurkan ikan dengan air jeruk nipis sebentar. Cuci bersih. Kukus sampai matang..
  2. Angkat ikan. Terus di suwir menggunakan garpu. Untuk tekstur halus atau agak besar tergantung kebutuhan ajaahhh. Sisihkan..
  3. Tumis Duo Bawang dengan minyak. Aduk terus sampai layu dan berwarna agak sedikit coklat. Tambahkan air sekitar 30ml. Aduk lagi. Setelah air nya mengering kembali. Masukkan suwiran Tuna. Aduk terus..
  4. Jika di rasa tekstur adonan ikan terlalu kering. Tambahkan lagi air. Hingga mencapai tekstur yang di inginkan. Kalau saya agak kering..
  5. Masukkan bumbu lain. Garam and the gank. Aduk terus sampai tercampur rata. Koreksi rasa. Selesai dehh.. Saya lebih suka rasa nya yang light. Karena nanti akan di campur dengan menu masakan lain..

Transfer to a casserole dish and top with the remaining cheese. A simple squeeze of lime, soy sauce, sprinkling of chillies or drizzle of olive oil will turn this robust flavoured fish into an even more amazing dish. Tuna also works well with Mediterranean vegetables such as tomatoes, peppers and courgettes for a Proven├žal-style dish. Recipes From Asian inspired dishes to mediterranean style fish, we've selected some excellent recipes for you try at. Originally, the Nicoise salad was prepared in the South of France for fishermen returning from sea – both tasty and healthy, but also nourishing, cheap and quick to make.