Cara Praktis Membuat Banana cheese cake Menarik

Banana cheese cake. Banana Cheesecake is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Make the crust by crushing the biscuits and mixing them with the butter. Pour over the base in the springform tin.

Banana cheese cake Place the whole thing into the preheated. Melt the butter in a pan and stir in the oatcakes, crackers, cocoa and the chopped peanuts until well coated. To achieve the soft-set texture of this cheesecake, be sure to use full-fat cream cheese, as low-fat can make the mixture too runny. You can cook Banana cheese cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana cheese cake

  1. It’s 200 gram of tepung terigu.
  2. It’s 200 gram of margarin.
  3. Prepare 120 gram of gula pasir.
  4. Prepare 150 gram of pisang yg sudah matang banget.
  5. Prepare 100 gram of keju cheddar.
  6. It’s 100 ml of susu cair.
  7. It’s 5 butir of telur.
  8. It’s of Toping.
  9. Prepare of Keju parut.
  10. Prepare of Kismis/coklat.

Also take care not to over whip the mixture as this can make it too soft. This rich and luscious banana cheesecake is topped with a delicious vanilla pastry cream. This delicious no-bake dessert is a cinch to make. A biscuit base is topped with sweetened cream cheese, pineapples, bananas, whipped cream and glace cherries.

Banana cheese cake step by step

  1. Siapkan semua bahan untuk membuat kue.
  2. Cairkan mentega/margarin kemudian sisihkan, tunggu sampai dingin..
  3. Masak susu cair dan keju hingga meleleh, angkat dan sisihkan..
  4. Mixer gula pasir dan telur, diselingi tepung terigu sedikit demi sedikit kemudian masukkan pisang..
  5. Masukkan larutan susu keju ke adonan, mixer kembali. Terakhir masukkan larutan mentega yg sudah didinginkan..
  6. Pastikan adonan telah mengembang sempurna, ciri adonan mengembang sempurna yaitu berjejak dan tidak mudah jatuh..
  7. Aduk rata adonan menggunakan spatula dan tuang ke dalam loyang yg sudah disiapkan (saya jadi 2 loyang kecil). Jika loyang yg digunakan tidak anti lengket sebaiknya loyang diolesi terlebih dahulu dgn margarin dan diberi sedikit taburan tepung..
  8. Panggang di oven yang sebelumnya sudah dipanaskan terlebih dahulu (sy panaskan dl sekitar 10 menit). Kemudian panggang sampai matang sesuai dengan oven masing-masing. Lakukan tes tusuk utk mengecek kematangan, kira-kira 10 menit sebelum diangkat beri taburan keju dan coklat. Oven kembali sampai matang & diangkat. Sajikan.

The cheesecake itself is very simple – and smaller than a usual cheesecake because of the caramel and banana. I used half the normal cream, and also half the normal soft cream cheese. I naturally used mascarpone as it's sweeter, and my husband prefers that – but you can use any soft cream cheese, as long as it's full fat. In a small bowl, combine cracker crumbs and sugar; stir in butter. Process the cream cheese until smooth, then add the eggs and sugar.