Cara Praktis Menyiapkan Avocado Salad with Pan-Seared Chicken Enak

Avocado Salad with Pan-Seared Chicken. Lemon Herb Avocado Chicken Salad Recipe With Crispy Bacon & Creamy Feta Cheese is the ultimate salad recipe! This loaded up chicken salad is not just any boring salad. With a crazy good lemon herb dressing slathered on the chicken as a marinade for intense flavour, this meal-in-a-salad is delicious to the extreme!

Avocado Salad with Pan-Seared Chicken Pan searing it actually allows you to cook the chicken directly and skip any pre-prep marination process, thereby saving time too. In a large bowl, combine salad ingredients and prepared dressing. Gently toss until salad is coated in dressing, then season to taste with salt and pepper. You can have Avocado Salad with Pan-Seared Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avocado Salad with Pan-Seared Chicken

  1. It’s 1/2 kg of fillet dada ayam.
  2. You need of Selada.
  3. Prepare of Mayonaise.
  4. Prepare 1 buah of alpukat.
  5. You need 3 sendok of Olive oil.
  6. You need Secukupnya of Butter/Mentega.
  7. Prepare of Bumbu Marinasi.
  8. It’s Secukupnya of kecap asin.
  9. You need Sedikit of garam.
  10. Prepare Secukupnya of bubuk cabe(saya pakai Bon Cabe level 10).

Heat oil in a large nonstick skillet over high heat. Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream. Ever since I tried avocado in a grilled chicken sandwich, I can no longer have chicken without avocado.

Avocado Salad with Pan-Seared Chicken instructions

  1. Pastikan fillet ayam tidak terlalu tebal biar cepat matang dan jangan buang kulitnya (biarkan jadi lapisan dada ayam). Marinasi ayam dengan bumbu marinasi, diamkan 15 menit atau jika ingin lebih meresap 1-2 jam sebelumnya bisa di marinasi dulu..
  2. Siapkan teflon atau bisa memakai alat panggang yang tidak lengket. Beri olive oil lalu ratakan ke seluruh bagian teflon, saat sudah panas masukan lah ayam satu per satu..
  3. Ketika ayam sudah setengah matang masukkan sedikit butter/mentega lalu siram-siram ke tiap ayam. Jika warna sudah kecoklatan(butuh waktu sekitar 7-10 menit dengan api sedang), tiriskan..
  4. Potong alpukat menjadi seperti dadu. Campur dengan selada dan mayonaise, hidangkan dengan ayam yang sudah matang tadi. Akan lebih enak jika diberi sedikit lemon juice.

Cover chicken avocado salad with plastic wrap directly over the surface of the salad (keeping the air out will prevent browning of the avocados) and refrigerate. How to Serve Chicken Salad: This avocado chicken salad is deliciously versatile. It is a protein packed salad so it's perfect for work lunch or meal prep and the lemon keeps it fresh. Dice up your avocado and add it to a mixing bowl with some cooked shredded chicken (rotisserie chicken is perfect for this!), red onion, cilantro, lime juice, salt, and a little garlic powder. I also add in a dollop of mayo to make this salad nice and creamy.