Cara Rahasia Menyiapkan Thai Green Papaya Salad Menarik

Thai Green Papaya Salad. Thai green papaya salad (known in Thai as som tam ส้มตำ) is an extremely popular dish in Thai cuisine. It's fresh, and balances all the flavors of sweet, spicy, salty, and sour, to perfection on a single plate. Author: Mark Wiens (eatingthaifood.com) Evan Sung for The New York Times In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle.

Thai Green Papaya Salad Traditionally, Som Tam is pounded with a mortar and pestle, which can be fun at times. In Thailand, green papaya salad is nearly always eaten with a side of sticky rice, such as easy sticky rice recipe (made in a rice cooker) or a stovetop recipe. You will need a knife, cutting board, and large size grater. You can have Thai Green Papaya Salad using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Thai Green Papaya Salad

  1. It’s 1 buah of pepaya muda, serut memanjang.
  2. Prepare 3 batang of kacang panjang, potong-potong.
  3. Prepare 3 buah of tomat.
  4. It’s 1 sdm of trasi.
  5. Prepare 4 siung of bawang putih.
  6. Prepare 4 buah of cabe rawit merah.
  7. You need 2 buah of cabe merah kriting.
  8. It’s 3 sdm of air asam jawa.
  9. You need 2 sdt of himsalt.
  10. Prepare 5 tetes of stevia.
  11. You need 1 buah of jeruk nipis, peras.
  12. Prepare 50 ml of air.
  13. You need of Kacang tanah panggang (kelupaan).

Thai cooks also use a pestle and mortar, but you could use a food processor instead. This Thai Green Papaya Salad (or Som Tam) is a refreshing and flavorful salad that's full of exotic spicy kick. This salad includes chopped peanuts, cilantro, tomatoes, and sliced green beans. I don't know about you, but when summer comes, our meat consumption drops dramatically and the fruits and vegetables become the fare of choice.

Thai Green Papaya Salad step by step

  1. Siapkan bahan, haluskan bawang putih dan cabe, saya dengan ulekan. Jika sudah halus masukkan trasi dan kacang panjang,ulek kembali. Masukkan wadah, tambahkan garam, Stevia, air asam Jawa, tomat dan pepaya..
  2. Aduk merata, koreksi rasa dan sajikan….🍅.

Green Papaya Salad, or Som Tam (sometimes written Som Tum), is a very common dish eaten throughout Thailand. It originates in Laos/Issan, but now the whole country enjoys it. This version does not add fermented crab or fermented fish paste (plaa-raa) which is common in Issan. Feel free to add that if you want! You want to have as little water on the papaya as possible so as to not dilute the dressing.