Cara Praktis Membuat Tuna Shrimp Aglio Olio Menarik

Tuna Shrimp Aglio Olio. How to make Shrimp Aglio e Olio Cook the pasta: Bring a large pot of salted water to the boil. Add pasta of your choice and cook until al dente. As the name suggests, the pasta is made with garlic (aglio) and oil (olio).

Tuna Shrimp Aglio Olio Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Aglio e olio means garlic and oil in Italian, is one of my favourite pasta sauce that I can easily make within minutes, plus the ingredients are ever ready in my kitchen. Aglio e Olio with Tuna might sound simple, but it's anything but! You can cook Tuna Shrimp Aglio Olio using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tuna Shrimp Aglio Olio

  1. Prepare of Spaghetti ±150gr.
  2. You need 2,5 ons of Udang.
  3. It’s 1 kaleng of Tuna King Fisherman.
  4. It’s of Bawang putih ±5siung, cincang.
  5. You need of Cabai keriting kering 3 buah, cincang.
  6. Prepare of Oregano Flakes.
  7. It’s of Bubuk lada hitam & lada putih.
  8. You need of Garam & gula.
  9. Prepare 4 sdm of Evoo.
  10. It’s of Bubuk cabai.
  11. It’s of Kaldu jamur.

The complex flavors of the tuna with the olive oil and garlic makes for quick and easy meal that taste amazing. Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals. Here is how you cook it.

Tuna Shrimp Aglio Olio step by step

  1. Bersihkan udang. Cuci sampai bersih..
  2. Masukkan spaghetti dalam air hingga empuk..
  3. Sisihkan..
  4. Panaskan wajan, tumis baput dan cabai dengan evoo..
  5. Masukkan udang..
  6. Masukkan tuna saat udang hampir matang (minyak tunanya jangan dipakai), aduk.
  7. Masukkan spaghetti yg sudah direbus. Aduk.
  8. Masukkan bumbu² secukupnya.
  9. Sajikan.

Heat a large, nonstick skillet over medium high heat, then add half of the shrimp. Drain and transfer to a pasta bowl. In southern Italy, tuna preserved in oil, tonno sott'olio, is a prized food to make and keep. Jarred tuna is definitely a bit pricier, but I think the extra bucks are totally worth it. After all, we're making dinner here!