Resep Masakan Garlic Bread Special untuk Keluarga

Garlic Bread. Is your sense of humor similar to that of an inbred? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool.

Garlic Bread What could be tastier than homemade garlic bread straight out the oven? Why not try Paul Hollywood's garlic bread recipe, which is topped with golden, melted mozzarella. Find plain garlic bread, garlic cheese bread, and garlic toast versions. "A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese." This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! Anda bisa memasak Garlic Bread Menggunakan 12 Bahan-bahan dan 8 langkah-langkahnya. Begini prosesnya:

Bahan-bahan Garlic Bread

  1. Persiapan 350 gr of tepung pro tinggi.
  2. Persiapan 40 gr of gula pasir.
  3. Persiapan 3/4 sdt of garam.
  4. Persiapan 1/2 sdt of ragi instant.
  5. Persiapan 1 butir of telur.
  6. Persiapan 1 butir of bawang putih haluskan.
  7. Persiapan 120 gr of susu cair.
  8. Persiapan 40 gr of butter suhu ruang.
  9. Persiapan of Parsley utk taburan (me: oregano).
  10. Persiapan of Keju mozarela/olahan daging (sesuaikan selera).
  11. Persiapan Irisan of daun bawang secukupnya.
  12. Persiapan 1 butir of kuning telur untuk olesan sebelum di oven.

I will teach you How To Make What bread is best for garlic bread? To begin, make sure you start with a quality. OK, first a disclaimer: garlic bread is not Italian. In fact, it is an Italian-American invention, perhaps improvised, some hypothesize, by Italian immigrants who had trouble finding the right ingredients in.

Langkah-Langkah Memasak Garlic Bread

  1. Campurkan semua bahan kering dalam wadah..
  2. Tambahkan telur, sambil diuleni masukan susu cair perlahan, hingga tercampur rata dan tidak lengket. Setelah tercampur rata, diamkan selama 1 jam (proses proofing pertama).
  3. Setelah proofing 1 jam, masukan butter dan garam serta potongan daun bawang, uleni hingga kalis kurleb 15 menit hingga adonan lembut..
  4. Letakan adonan di meja yg bersih, dan bagi adonan menjadi 8 lalu bentuk bulat. Diamkan 15 menit..
  5. Rolling adonan (gilas) utk di isi dengan isian keju mozarela atau olahan daging sesuai selera..
  6. Gulung adonan hingga seperti melipat kulit risol. Cubit-cubit bagian sambungan hingga rapat dan tertutup baik. Tata dlm loyang, diamkan 30 menit, lalu oles kuning telur dan taburan daun parsley/oregano..
  7. Panggang dlm suhu 170 derajat selama 25 – 30 menit (kenali oven masing2)..
  8. Setelah matang kecoklatan, keluarkan dr oven dan oleskan butter. Siap dinikmati… gurih dan wangi..😊.

This bread is one of those breads, except anyone can make it. The recipe is simple and the Unbelievably good! This is by far the best homemade bread I have baked! This Is By Far Our Favorite Garlic Bread Recipe. It Takes Minutes To Put Together And Is SO Cheesy And Delicious.