Cara Mudah Menyiapkan Tapai Keju Buttercake Menarik

35 sec read

Tapai Keju Buttercake.

Tapai Keju Buttercake You can cook Tapai Keju Buttercake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tapai Keju Buttercake

  1. Prepare 350 gr of tepung kunci.
  2. You need 2 sdt of baking powder.
  3. You need 50 gr of susu bubuk.
  4. It’s 1/4 sdt of garam halus.
  5. It’s of Bahan B.
  6. Prepare 340 gr of Butter.
  7. You need 2 sdt of vanilla.
  8. It’s 250 gr of tape + 3 sdm susu kental manis, lumatkan halus.
  9. You need 280 gr of gula pasir.
  10. You need 100 gr of keju parut (saya pakai spread).
  11. Prepare 6 butir of telur.

Tapai Keju Buttercake instructions

  1. Kocok butter+essens vanilli sampai benar2 mengembang putih (tahap penting yah).
  2. Masukkan tapai+gula pasir kocok sampe tercampur rata.
  3. Masukkan keju, aduk rata dg speed rendah.
  4. Masukkan telur satu persatu.tiap mau masukkin telor tunggu telor sebelumnya rata dulu.
  5. Masukkan campuran tepung cukup aduk pake spatula aja yah (atau mixer speed paling rendah).
  6. Lalu tuang ke dalam loyang tulban panggang 180 derajat sekitar 40 menit. ato sesuaikan suhu oven sendiri2.
  7. Selamat mencuba 🤗😍.

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