Cara Mudah Membuat Shrimp Tempura Menarik

Shrimp Tempura. Check Out Tempura Batter On eBay. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil.

Shrimp Tempura Serve it with soy sauce or tempura dipping sauce. If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps. Make a depression in the center of the flour. You can have Shrimp Tempura using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Tempura

  1. You need 500 gr of udang ukuran sedang.
  2. It’s 250 gr of tepung terigu.
  3. You need 1 sdt of oregano.
  4. Prepare 1 sdt of kaldu ayam bubuk (saya pakai KNORR).
  5. It’s 1/2 sdt of lada bubuk.
  6. You need 1 sdt of paprika bubuk / cabai bubuk (opsional).
  7. You need 3 butir of telur utuh.
  8. Prepare of Tepung roti.
  9. You need 1/2 sdt of garam.

Baking Shrimp Tempura in the Oven A healthier alternative to cooking Shrimp Tempura is to bake them in the oven. After coating the shrimp in the flour, egg and Panko breadcrumbs, place the shrimp on a baking sheet lined with parchment paper. In Japan, we call Shrimp Tempura Ebi no Tempura (海老の天ぷら) or Ebi Ten (えび天). Ebi means shrimp and ten comes from tempura.

Shrimp Tempura instructions

  1. Campur tepung, oregano, paprika/cabai bubuk, lada, kaldu ayam, garam. Aduk rata.
  2. Kocok telur lepas, tambahkan sedikit garam dan tambahkan sedikit air supaya agak encer..
  3. Gulingkan udang dengan tahapan: tepung-telur-tepung-telur-tepung roti.
  4. Goreng di minyak panas dengan api sedang. Udang cepat matang jadi minyak jangan terlalu kecil supaya tepungnya juga renyah..

Seafood is often used as ingredients for tempura besides vegetables. And among seafood, shrimp is definitely the most popular one. Place the shrimp in a bowl and season liberally with salt and pepper. Heat the duck fat in a saucepan over medium heat, until it sizzles when you add a drop of water. Instead of the battering the shrimp first and then frying it, the chef poured the tempura batter straight into the fryer!