Resep Masakan Chicken floss roll bun Nikmat untuk Keluarga

Chicken floss roll bun. Fluffy and tasty chicken floss can be easily made from scratch, by just using simple seasonings. Try this recipe and you will love it! Chicken Floss Roll atau biasa disebut roti gulung abon merupakan salah satu varian savoury bread atau roti asin.

Chicken floss roll bun Mini Spring Rolls – the perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, so yummy!! I have always liked the mini spring rolls with chicken or pork floss filling as it is tasty and easy to do. Anda bisa memasak Chicken floss roll bun Menggunakan 13 Bahan-bahan dan 21 langkah-langkahnya. Begini prosesnya:

Bahan-bahan Chicken floss roll bun

  1. Persiapan 150 Gram of tepung terigu.
  2. Persiapan 2 Butir of kuning telur.
  3. Persiapan 2 Sdm of gula pasir.
  4. Persiapan Sejumput of garam.
  5. Persiapan 1 Sdm of ragi instant.
  6. Persiapan 100 ml of UHT.
  7. Persiapan 3 batang of cabai merah.
  8. Persiapan 1 batang of bawang pre.
  9. Persiapan 1 Sdm of mentega.
  10. Persiapan 2 Sdm of wijen.
  11. Persiapan 8 Sdm of mayonaise.
  12. Persiapan 3 Sdm of SKM.
  13. Persiapan 1 Cup of abon ayam.

Of course you can wrap it with any filling of your choice like Dried Prawn Cili (Sambal Heh. Meat floss can be made from chicken, pork, and even fish! They are delicious eaten as is, or as a companion to congee (my favorite!), or stuffed into Anyway, you don't have to make your own meat floss since it is not a difficult item to find in Asian grocery stores. But I am a worry wart and I don't like.

Langkah-Langkah Memasak Chicken floss roll bun

  1. Kocok 1 kuning telur dan gula terlebih dahulu.
  2. Masukkan terigu dan ragi.
  3. Uleni hingga tercampur rata.
  4. Masukkan air sedikit demi sedikit sambil diuleni..
  5. Masukkan sejumput garam.
  6. Masukkan mentega dan uleni hingga benar-benar kalis.
  7. Diamkan selama 1 jam.
  8. Kempiskan adonan, dan rolling adonan diatas kertas roti yang sudah ditaburi terigu..
  9. Bentuk adonan menjadi segi empat.
  10. Panaskan oven terlebih dahulu dengan suhu 170 drajat celcius selama +- 30 menit dengan api atas bawah..
  11. Gunting cabai dan bawang pre diatas adonan yang sudah dibentuk segi empat.
  12. Kemudian taburi wijen dan oles menggunakan 1 kuning telur.
  13. Panggang dioven dengan suhu 150 derajat celcius (suhu dikurangi dari 170)+- 30 menit.
  14. Setelah matang, gulung roti secara perlahan dan sisihkan dulu.
  15. Campurkan mayonaise dengan skm.
  16. Olesi roti yang sudah digulung menggunakan campuran mayonaise dan SKM.
  17. Taburi abon diatas mayonaise.
  18. Gulung kembali roti secara perlahan.
  19. Potong sesuai keinginan.
  20. Olesi samping roti dengan mayo dan SKM dan taburi dengan abon.
  21. Chicken floss roll bun siap utk dinikmati ☺.

Photo about Two chicken floss bun isolated on white background. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork The baked buns are then brushed with a concoction of kewpie mayo, condensed milk, syrup and topped with pork floss, roasted seaweed, and. Roll each ball into a rough rectangle. Roll the dough and pinch the edges to seal.