Cara Praktis Membuat Regal Pudding Cake Nikmat

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Regal Pudding Cake Here I'll show you how to make it two ways; firstly as a pudding for a gathering of few and secondly as strawberry bites to go with nibbles. No Bake Biscuit Cake with Pudding Recipe Contact Love Dessert – Regal Pudding on Messenger. You can cook Regal Pudding Cake using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Regal Pudding Cake

  1. It’s of Bahan Lapisan 1 :.
  2. It’s 150 gr of Regal, haluskan.
  3. Prepare 4 sdm of Butter (mix margarin).
  4. You need of Bahan Lapisan 2 :.
  5. You need 1/2 bks of Agar agar plain.
  6. Prepare 250 ml of Air.
  7. You need 100 ml of SKM.
  8. It’s 2 btr of Kuning telur.
  9. It’s 1 sdm of Butter.
  10. It’s 1/4 sdt of Vanilla essens.
  11. Prepare of Bahan Lapisan 3 :.
  12. You need 1/2 bks of Agar agar plain.
  13. You need 350 ml of Susu UHT plain.
  14. It’s 3 sdm of Gula pasir.
  15. You need Sejumput of Garam.
  16. Prepare 1 sdm of Cokelat bubuk, larutkan dengan air panas secukupnya.
  17. It’s 50 gr of DCC.
  18. You need 50 ml of Whipping cream cair/susu UHT.
  19. Prepare of Ganache :.
  20. You need 50 gr of DCC.
  21. It’s 1 sdm of Butter.

The Duchess of Cornwall loves… chocolate biscuit cake. This mouth-watering recipe is a firm favourite within the royal family – the Queen, Prince William and Camilla are all fans of the cake. Crowned with juicy glacé cherries and almonds, it looks exciting and adds loads of crunch and sweetness. The pudding itself is fruity, nicely spiced and has a pleasant soft texture.

Regal Pudding Cake step by step

  1. Lapisan 1 : hancurkan biskuit regal dengan blender/dipukul2. Tambahan butter leleh aduk hingga rata. Tuang ke dlm loyang bongkar pasang d15 cm lalu padatkan dengan cara ditekan dengan sendok. Simpan di kulkas..
  2. Lapisan 2 : Campur agar agar, air, SKM, vanilla essens masak dengan api kecil hingga mendidih. Ambil 1 centong adonan tuang ke dalam mangkok yang berisi kuning telur, aduk rata. Lalu tuang adonan kuning telur ke adonan agar agar aduk cepat, masak hingga mendidih. Angkat dan biarkan uapnya hilang. Tuang ke dalam loyang tadi. Dinginkan..
  3. Lapisan 3 : Campur agar agar, susu UHT, gula pasir, garam, masak hingga mendidih. Masukkan cokelat bubuk dan DCC aduk rata dan masak dgn api kecil hingga mendidih. Angkat dan biarkan uapnya hilang. Tuang ke dalam loyang bongkar pasang tadi. Dinginkan dan biarkan set..
  4. Ganache : Panaskan whipping cream hingga berbuih bagian tepinya lalu matikan api. Masukkan DCC aduk hingga DCC meleleh. Masukkan butter, aduk rata. Dinginkan..
  5. Tuang ganache ke atas puding biarkan set. Lalu lepaskan puding dari cetakan. Sajikan dingin. Untuk video pembuatan cek YT iren natty atau IG @iren_natty.

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