Cara Praktis Memasak: Nikujaga (Japanese Stewed Beef And Potato) Menarik

Nikujaga (Japanese Stewed Beef And Potato).

Nikujaga (Japanese Stewed Beef And Potato) You can have Nikujaga (Japanese Stewed Beef And Potato) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nikujaga (Japanese Stewed Beef And Potato)

  1. Prepare of beef slice.
  2. Prepare of kentang.
  3. You need of kentang.
  4. Prepare of bawang bombay.
  5. You need of shirataki (aku ga pake).
  6. Prepare of bumbu kaldu ikan.
  7. Prepare of air.
  8. Prepare of kecap asin.
  9. It’s of gula pasir.
  10. You need of minyak wijen/ sesame oil.

Nikujaga (Japanese Stewed Beef And Potato) instructions

  1. Siapkan bahan..
  2. Tuang minyak lalu masukkan beff slice, bawang, kentang..
  3. Masukkan wortel air, kaldu ikan masak selama 5 menit..
  4. Tambahkan gula, begitu kentang dan wortel sudah empuk, masukkan kecap asin. Tunggu biar meresap. Terakhir masukkan daun bawang (tambahan dari aku).
  5. Siap disajikan..