Cara Praktis Membuat Kimchi Bibim-guksu (Korean Cold Noodle Salad) Enak

Kimchi Bibim-guksu (Korean Cold Noodle Salad). Check Out Great Products On eBay. Find Your Favorite Movies & Shows On Demand. Bibim Guksu (Korean Spicy Cold Noodles with Gochujang Sauce) Bibim Guksu is a great summertime cold noodle dish that you can make with any kind of vegetables you have in your fridge.

Kimchi Bibim-guksu (Korean Cold Noodle Salad) Bibim Guksu differs from Bibim Naeng Myun, even though they are both mixed Korean cold noodles. The main difference is the noodle. Bibim Guksu is made with somyeon (or mak guksu). You can cook Kimchi Bibim-guksu (Korean Cold Noodle Salad) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kimchi Bibim-guksu (Korean Cold Noodle Salad)

  1. It’s 90 gram of somyeon/somen/misoa kering.
  2. You need 1/2 buah of timun ukuran sedang.
  3. It’s 4 lembar of lettuce.
  4. Prepare 1 buah of wortel kecil.
  5. It’s 1 butir of telur rebus.
  6. You need 50 gram of dada ayam, rebus.
  7. Prepare of nori/rajangan daun bawang perai/wijen secukupnya buat taburan.
  8. You need of Saus:.
  9. You need 2 sendok makan of gochujang.
  10. It’s 2 sendok makan of gula pasir.
  11. Prepare 2 sendok makan of madu.
  12. Prepare 2 sendok makan of minyak wijen.
  13. Prepare 3-4 sendok makan of cuka.
  14. You need 3-4 sendok makan of air perasan kimchi sawi putih.
  15. You need 4-6 sendok makan of kimchi sawi putih, iris sesuai selera.
  16. It’s 2 sendok makan of kecap asin.

Bibim Naeng Myun is made with Korean buckwheat noodles which is much chewier. Delicious chewy cold noodles mixed in a spicy, vinegary and sweet sauce! When I first heard about this dish, I was so fascinated by it. Mainly because the noodles were served cold but they have this delicious chewy texture.

Kimchi Bibim-guksu (Korean Cold Noodle Salad) step by step

  1. Rebus somyeon/somen/misoa sesuai petunjuk di kemasan (kurang lebih selama 6-8 menit), lalu bilas air matang dingin dan tiriskan. Dinginkan dengan taburan es batu atau simpan di freezer sebentar..
  2. Iris korek api wortel dan mentimun yang sudah dikupas. Wortel boleh diseduh air panas sebentar jika tidak suka mentah..
  3. Iris lettuce dan ayam rebus sesuai selera..
  4. Campur bahan-bahan saus hingga rata. Seharusnya saus bertekstur agak kental dengan rasa asam manis pedas dan gurih dari minyak wijen..
  5. Campur somyeon yang sudah didinginkan dengan kimchi dan sausnya..
  6. Tata somyeon berbumbu di mangkuk. Letakkan telur rebus, irisan wortel, mentimun, lettuce, ayam rebus, dan telur di atasnya. Taburi nori, wijen, atau daun bawang perai yang sudah diiris menyerong..
  7. Sajikan bibim-guksu selagi dingin. Jangan lupa diaduk dulu sebelum makan, ya..

So I had to create my. If you're looking for an easy meal with zing, this noodle salad will be perfect! Help I periodically prepare lunch for the hungry crew at my sons' company Less Annoying CRM located in downtown St. Join my free newsletter and I'll send it to you. Drain the water and rinse noodles under cold water.