Cara Mudah Membuat Puding Butter coklat Nikmat

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Puding Butter coklat Layers of buttered bread, scattered with raisins and spices, and covered in lashings of egg custard mixture and. Melt the butter in a pan, tip the croissants into an oven proof dish and pour over the butter and soaked sultanas. Warm the cream milk and chocolate and vanilla in a pan, whisk the eggs and sugar together in a large bowl and then pour the cream mix over the eggs. You can have Puding Butter coklat using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Puding Butter coklat

  1. Prepare of Bahan A (puding Butter).
  2. You need 1 bgks of agar saya pake swallow.
  3. It’s 250 ml of air.
  4. You need 3 sdm of gula pasir.
  5. You need 100 ml of susu cair putih.
  6. Prepare 50 Gr of Butter (saya pake margarin).
  7. Prepare 2 sdm of perasa susu.
  8. You need 1 biji of telur kocok lepas.
  9. It’s of Bahan B (puding coklat).
  10. You need 1 bungkus of Agar2 coklat.
  11. It’s 50 Gr of coklat batang.
  12. You need 2 sdm of coklat bubuk.
  13. Prepare 3 sdm of gula pasir.
  14. You need 250 ml of air.
  15. It’s 1 sdm of margarin.
  16. You need 1 bji of telur kocok lepas.

Grease an oven dish or tin with butter. Beat the egg yolks, eggs and caster sugar until pale and creamy. Put the milk in a pan with vanilla seeds and bring just up to the boil (do not allow to boil). Pour the hot milk onto the eggs and stir well until combined.

Puding Butter coklat instructions

  1. Masak agar2, air, gula pasir, susu cair menggunakan api sedang.
  2. Setelah mendidih pelankan api kompur dan tambahkan margarin.
  3. Aduk2 matikan kompor.
  4. Tuang dicetakan atau cup.
  5. Lettakan dalam lemari es ketika puding agak dingin.
  6. Kemudian.
  7. Masak semua bahan diapi sedang.
  8. Tambahkan margarin matikan kompor tunggu agak dingin.
  9. Kemudian ambil puding Butter tadi, tuangkan atau susun didalam cup.

The bread is soaked in a rich and creamy chocolate custard, before being finished with a final drizzle of chocolate just before serving. A classic from the archives, and a delicious alternative from the classic Christmas Pudding. This Panettone dessert is packed full of beautiful pockets of dark chocolate and rich marmalade. This indulgent dish will keep the whole family happy around the table, with it's crispy and spongy texture, you're in for a real Christmas treat. Cut a small square of baking paper, about the size of the bottom of the basin.