Cara Rahasia Memasak Bihun Goreng Menarik

Bihun Goreng. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. It is made from rice vermicelli noodles, locally known as bihun, which are stir fried in seasonings.

Bihun Goreng Bihun Goreng Rice noodles are noodles that are made from rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi sticks. You can cook Bihun Goreng using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bihun Goreng

  1. You need of telur.
  2. You need of bihun, rebus.
  3. Prepare of dada ayam suwir.
  4. Prepare of wortel iris memanjang.
  5. You need of kecap manis.
  6. You need of saos tiram.
  7. Prepare of kecap asin.
  8. Prepare of minyak wijen.
  9. Prepare of Bumbu halus.
  10. You need of bawang merah.
  11. You need of bawang putih.

Bihun goreng ini boleh dikatakan antara menu yang selalu masak kerana ia sesuai untuk makan pagi, waktu minum petang dan makan malam. Boleh juga di masak dalam pelbagai cara. Selalunya resepi simple ringkas menjadi ikutan kerana ia mudah di buat, cepat di masak dan sedap di makan. Eh dah macam ayat iklan mee segeralah pulak.

Bihun Goreng step by step

  1. Goreng telur orak arik, sisihkan.
  2. Goreng dada ayam, tepikan, tumis bumbu halus, jika sudah wangi masukkan wortel tambahkan air sedikit untuk mematangkan..
  3. Tambahkan bihun rebus. Masukkan kecap, saos tiram, koreksi rasa.
  4. Tambahkan telur orak arik, sajikan dengan bawang goreng..

Bihun Goreng (Stir Fried Rice Vermicelli) is of Chinese origin. However, this dish is popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. It is normally served as a main dish and very satisfying. People can find it in a lot of Chinese restaurants in Indonesia. Hi semua, kali ni Che Nom nak share cara masak bihun goreng, cara yang sama macam mak Che Nom selalu buat kat rumah dulu.