Cara Cepat Memasak Vietnamese Salad Enak

Vietnamese Salad. Remove with a slotted spoon and drain on kitchen paper. Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them).

Vietnamese Salad Mix noodles, cabbage, carrots, prawns or leftover meat, bean sprouts, cucumber slices, spring onions, mint, coriander and basil together in a large bowl. Drizzle the dressing over the salad and toss to coat. Easy A super-healthy carrot and white cabbage based salad gets the Asian treatment. You can have Vietnamese Salad using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vietnamese Salad

  1. It’s of Bahan dressing :.
  2. Prepare 6 sdm of air perasan jeruk nipis.
  3. Prepare 6 sdm of cuka masak.
  4. Prepare 8 sdm of kecap asin.
  5. Prepare 12 sdm of minyak sayur.
  6. Prepare 2 sdt of kecap ikan (bisa di skip).
  7. It’s 2 sdm of gula pasir (bisa ditambah sesuai selera).
  8. Prepare 2 siung of bawang putih, cincang halus.
  9. It’s 2 buah of cabe rawit merah, iris tipis(bisa ditambah sesuai selera).
  10. You need of Bahan sayuran :.
  11. You need 10 lembar of sawi putih, ambil daunnya saja, potong tipis panjang.
  12. Prepare 2 of ketimun,belah memanjang,keruk bijinya, potong spt bulan sabit.
  13. You need 1 buah of paprika merah, potong spt korek api.
  14. You need 1 batang of wortel, potong spt korek api.
  15. You need 1 buah of bawang bombay merah/bombay biasa,belah dua,iris slice.
  16. Prepare 1 genggam of daun mint, cuci bersih.
  17. You need 1 genggam of daun ketumbar, cuci bersih.
  18. Prepare of Taburan :.
  19. It’s 50 gr of kacang goreng, tumbuk kasar.
  20. You need of Cabe rawit merah, iris tipis, serong.

The zingy lime, chilli and ginger dressing gives crunchy veg a massive lift. Serve as a side with chicken or pack up for a low-fat lunch. Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine. It is to be distinguished from sa lát (from the French for salad), and sa lát Nga (" Russian salad ") found in Western style restaurants.

Vietnamese Salad step by step

  1. Membuat dressing : dalam wadah atau jar gelas masukkan semua bahan dressing. Tutup jar, lalu kocok sampai tercampur dan gula larut (minyak dan larutan lainnya tdk tercampur homogen. Jadi saat digunakan harus dikocok dulu). Koreksi rasanya.
  2. Memotong sayuran: siapkan semua bahan, cuci bersih. Potong semua bahan seperti di dlm foto.
  3. Dalam wadah besar, campur semua sayuran yg sudah dipotong..
  4. Penyajian : salad lalu dikucuri dressing (dressingnya dikocok dulu), taburi kacang cincang dan irisan cabe rawit. Sajikan….

In a bowl, combine the chilli, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper to taste. Put to one side for half an hour. Then in a big plate or bowl, mix the cabbage, carrot, chicken and mint. Add the ribbons to the noodles and then add the chicken, carrot, mint and beansprouts and mix. For the dressing, mix all the ingredients together and then pour over the salad and toss.