Cara Mudah Memasak Salad Solo Menarik

Salad Solo. Low Prices on Sea Vegetable Salad. Free UK Delivery on Eligible Orders Selat solo (Javanese for: "Solo salad") is a Javanese dish influenced by Western cuisine; it is a specialty of Solo city, Central Java, Indonesia. During hot summer days, I always feel like I want to eat something lighter.

Salad Solo A warm chickpea salad that is tangy hearty and so satisfying. With the current situation, I am having so many of my lunches alone at home and this salad is exactly the type of salad that. Instructions Peel the oranges and remove the bitter white part. You can have Salad Solo using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salad Solo

  1. You need 3 butir of Telur.
  2. You need 10 buah of tahu.
  3. Prepare 2 buah of kentang.
  4. It’s 1 bungkus of baby buncis.
  5. It’s 2 buah of wortel.
  6. You need Secukupnya of selada air.
  7. Prepare of Untuk Saosnya :.
  8. You need 1 sdm of saos tiram.
  9. You need 2 sdt of saos tomat.
  10. You need 300 ml of Air.
  11. Prepare 1 sdm of tepung maizena cairkan.
  12. Prepare 2 siung of bawang putih.
  13. You need 1/2 buah of bombay (ukran besar).
  14. It’s 1/2 sdt of merica bubuk.
  15. It’s Secukupnya of kaldu jamur, gula, garam.

Cut the oranges into slices and arrange them in a plate. Mix oil and vinegar in a bowl with sardines (fillet into small pieces), onions (cut into small pieces), chopped parsley, salt, and pepper. Front of card features the same front sleeve of the cassette slipcase but with "Seasonal Greetings" printed in lieu of "Exclusive Solo Baubles from Salad", in similar cursive font. Rear of card features a holiday message from the band typed on white background.

Salad Solo step by step

  1. Siapkann bahan-bahan cuci bersih dan potong memanjang wortel, buncis dan kentang..
  2. Kemudian rebus/kukus semua, untuk kentang dan tahu digoreng.
  3. Untuk Saosnya : tumis bawang putih dan bombay sampai harum kemudian tambahkan saos tiram, saos tomat dan bumbu(garam, gula,kaldu jamur) tambahkan air dan cek rasa. Masak sampai mendidih, kemudian masukkan maizena aduk -aduk sebentar dan matikan api.
  4. Tata dipiring saji biar terlihat menarik, utk menghidangkannya tata dipiring dan siram dengan kuah saosnya..

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