Cara Mudah Memasak Tempe mendoan Menarik

Tempe mendoan. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.

Tempe mendoan However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide. In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like. Tempe is originally a traditional Indonesian food, made from soybeans that have been cooked and fermented. You can cook Tempe mendoan using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tempe mendoan

  1. Prepare 1/2 papan of tempe.
  2. You need 200 gram of tepung terigu.
  3. Prepare 2 siung of bawang putih.
  4. It’s 2 sendok teh of garam.
  5. You need secukupnya of Penyedap.
  6. Prepare secukupnya of Ketumbar.
  7. You need 2 buah of kemiri.
  8. You need 1/2 ruas of kunyit.
  9. Prepare 2 batang of daun bawang.
  10. You need secukupnya of Minyak goreng.

It's a kind of cheap and great source of vegetarian protein and a great. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus, usually marketed under the name tempeh starter.

Tempe mendoan step by step

  1. Potong tipis tempe.
  2. Haluskan bawang dan semua bumbu lalu tambahkan air.
  3. Aduk rata dengan tepung terigu lalu masukkan daun bawang yang sudah di potong.
  4. Panaskan minyak lalu Goreng tempe yang sudah di balur dengan tepung hingga kekuningan.
  5. Tempe mendoan siap di hidangkan.

Tempe Mendoan, kuliner khas Banyumas tempe tipis dilapisi adonan tepung lalu digoreng. Ini teksturnya krispi diiluar tp lembut didalam, enak bgt karna banyak rempahnya, kalo mau simple sih bisa pake tepung bumbu aja mom. Oia aku bikin video proses masaknya di instagram aku, kalo mau liat boleh langsung aja cek. Tempe Mendoan Tempe Mendoan adalah sejenis masakan tempe yang terbuat dari tempe yang tipis, dan digoreng dengan tepung sehingga rasanya gurih dan renyah. Secara tradisional di wilayah Banyumas, tempe yang digunakan untuk mendoan adalah jenis tempe bungkus yang lebar tipis, satu atau dua lembar perbungkus.