Cara Mudah Memasak Brownies Red Velvet Kukus Enak

Brownies Red Velvet Kukus. The secret to these easy Red velvet brownies is a cake mix. Each bite is decadent and loaded with white chocolate chips. This treat is easy enough to make for a snack but special enough for company.

Brownies Red Velvet Kukus If you are a little wary of choosing the wrong one, look for the Red Velvet Brownies Duncan Hines mix in the store. Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar,. You can have Brownies Red Velvet Kukus using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brownies Red Velvet Kukus

  1. You need 100 gr of white coklat compound.
  2. You need 175 gr of minyak goreng.
  3. It’s 2 sdm of pasta redvelvet.
  4. You need 1/4 sdt of garam.
  5. Prepare 6 btr of telur.
  6. Prepare 200 gr of gula.
  7. You need 1 sdt of sp.
  8. Prepare 125 gr of terigu.
  9. You need 20 gr of coklat bubuk.
  10. It’s 1/4 sdt of baking powder.
  11. Prepare of Topping.
  12. Prepare of Buttercream.
  13. It’s of Keju cheddar.

Our red velvet brownies are a bite-size version of the classic red velvet cake. Top them with cream cheese frosting for the ultimate holiday dessert. Add sugar and whisk until combined. These are absolutely beautiful moist and delicious red velvet brownies!

Brownies Red Velvet Kukus step by step

  1. Lelehkan coklat dg cara di tim. Dinginkan. Tambahkan minyak goreng dan pasta red velvet.
  2. Dlm baskom lain, mixer telur, sp dan gula dg speed tinggi sampai kental. Turunkan speed, Masukkan terigu dan coklat bubuk. Aduk rata. Matikan mixer.
  3. Masukkan campuran coklat leleh, aduk hingga rata. Tuang keloyang ukuran 18×18. Kukus selama 30 mnt atau sampai matang..
  4. Dinginkan. Belah 2 dan olesi dg buttercream. Tumpuk ke2 cake dan hias atasnya dg buttetcream dan keju.

Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect for Valentine's Day or for anybody who LOVES red velvet! I like this served the next day and slightly cold. Pour batter into the casserole dish, spreading it out evenly with a spoon. Drizzled with white chocolate or cream cheese and top with walnuts!" I was suppose to post these delicious, chewy homemade red velvet brownies around Christmas time and forgot all about them!