Resep Masakan Gado-gado (salad jowo) Special untuk Keluarga

Gado-gado (salad jowo). Gado-gado is part of a wide range of Indonesian dressing & salad combinations, along with lotek, pecel and karedok. Gado gado is a very popular salad in Indonesia and has many regional variations. Узнать причину. Закрыть. This is a recipe for Indonesian Gado-gado from Mariska, filmed in Jakarta as part of my Gapshida project.

Gado-gado (salad jowo) I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Anda bisa memasak Gado-gado (salad jowo) Menggunakan 18 Bahan-bahan dan 5 langkah-langkahnya. Begini prosesnya:

Bahan-bahan Gado-gado (salad jowo)

  1. Persiapan of Taoge/kecambah.
  2. Persiapan of Kacang panjang.
  3. Persiapan of Sawi putih.
  4. Persiapan of Selada.
  5. Persiapan of Timun.
  6. Persiapan of Telur.
  7. Persiapan of Kentang.
  8. Persiapan of Tomat.
  9. Persiapan of Lontong (beli jadi).
  10. Persiapan of Tahu dan tempe goreng.
  11. Persiapan of BAHAN SAUS/BUMBU:.
  12. Persiapan 200 gr of Kacang tanah digoreng.
  13. Persiapan 4 of bawang putih.
  14. Persiapan 3 of Lombok merah.
  15. Persiapan 1 buah of kentang dikukus.
  16. Persiapan 1 batok of gula merah.
  17. Persiapan of Santan.
  18. Persiapan secukupnya of Garam dan kaldu jamur.

Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado Gado Salad by Tarla Dalal. Add your recipe to below listed cookbooks. Time to make a culinary trip to Indonesia, with this scrumptious Gado Gado Salad!

Langkah-Langkah Memasak Gado-gado (salad jowo)

  1. Rebus semua sayur terkecuali selada dan tomat.
  2. Carbut saus/bumbu :Lombok merah,bawang putih direbus terlebih dahulu.
  3. Kentang di kukus/direbus.
  4. Campur jadi satu semua bahan bumbu saus,kalo saya blender dikasih santan sesuaikan kekentalannya.
  5. Disajikan sesuai selera bunda.

Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, sweet and tangy flavours, this. Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. Because Gado Gado peanut sauce makes everything delicious! We put the Gado Gado in a large casserole dish. If you're using lontong, put the slices in the bottom.